The burrata with figs and prosciutto was really good. Creamy cheese, sweet fruit, salty ham&mdash;all the textures worked. A solid starter.

The baba ghanoush is so smoky and tasty. The sourdough bread they serve with it is fresh and just right for dipping. We also got the burger and fries, which were really good. A nice, relaxed meal.

Great spot for a casual dinner. The garlic shrimp was fantastic, and I found a Portuguese white wine that paired beautifully with it. Gets pretty loud when it&#39;s full, but that&#39;s part of the charm. Solid food.

Cozy little spot, quiet and feels like a little European cafe. The French burger was the star. The patty was juicy, and the bun was fresh and soft. Really solid.

The lamb sandwich was the star for me. Perfectly tender, and the Greek Cabernet they suggested paired so well. I&#39;ll be thinking about that combo for a while.

Ordered a custom cake last minute, and they were super helpful. The cake was delicious, and the wine pairing suggestion they offered was spot on.

The briochette French toast was the star. So fluffy, and the whipped cream was just right. The benedict and egg sandwich were good, but that French toast... I&#39;d come back just for that. Solid brunch spot.

The vanilla lattes were just right, and the French toast was really tasty. The space itself feels cozy and bright, which I liked.

I had the chicken pot pie and it was absolutely amazing! The flavors were spot on, and it was a generous portion for the price.

Service was on point. They kept the water coming without me even asking, and the staff was just really nice and helpful. Made the whole dinner feel smooth and easy.

Came for a business breakfast meeting. The space is comfortable and quiet, perfect for talking. The ambiance is nice with those pretty murals. For the price in midtown, I&#39;d say it&#39;s a fair spot for a work meal.

The food at Nice Matin is always delicious! I highly recommend the truffle-cheddar burger; it was one of the best I&#39;ve had. The staff, especially Amanda, provided top-notch service.

The fried chicken skin was so crisp, it shattered. Inside, the meat was still juicy and well-seasoned. The cornbread on the side was warm, fluffy, and had a nice sweetness to it. That&#39;s a solid combo right there.

Inside seating is pretty tight, but we snagged a table easily on a weekday morning. It&rsquo;s cozy, just not the place for a big group hangout.

Creative options like the hot honey jalape&ntilde;o cream cheese are a nice touch. The gluten-free bagel I had was solid, tasted fresh. Food here is consistently good, that&#39;s the main thing for me.

Solid spot if you&#39;re trying to avoid the lines at the big-name delis. The corned beef was really well-seasoned, had a nice flavor. The space itself is bright and open, which I liked.

The coffee here is really good. It&#39;s a dark roast, strong but not bitter. The pastries are fresh, especially the croissants. They&#39;re flaky and buttery, just right with the coffee. That&#39;s what I come for.

The Jachnun was rich and flavorful, real homestyle cooking. I had it with a glass of a medium-bodied red, which cut through the richness perfectly. A very comforting dish.

Love the retro feel here. Staff was super friendly. The burger was fantastic - juicy, cooked just right, and the bun was perfect. One of the best I&#39;ve had in ages.

That pastrami sandwich though. The bread had this perfect soft-crunchy thing going on, and the melted Swiss cheese was just right.

The seafood paella was solid, but those fried yuca sticks really stood out&mdash;crispy outside, fluffy inside.

Solid brunch spot. The French toast with berry syrup is a winner. The three-cocktail brunch option is a nice touch, though I wish the pairings were a bit more adventurous. Went with a classic mimosa.

Stumbled in to escape the rain near the MET. The macchiato was strong and hit the spot. Raspberry scone was nice and buttery, not dry at all. Busy place but they kept things moving. Solid spot for a quick coffee break.

Came by on a whim. That crispy cauliflower is seriously good&mdash;light batter, still has a nice crunch. The salmon salad hit the spot too. Music later in the evening was a fun vibe. Solid spot.

Their chocolate chip cookies are exactly how I remember from years ago. Still the same great quality, crispy edges and soft middle. A solid spot.

Solid drip coffee here with chocolate and nutty notes. Baristas are always friendly. A bit pricey for a regular cup, but it&#39;s my go-to spot when I&#39;m in the area.

The dim sum is a steal here, most plates are under $5. I was surprised they don&#39;t accept tips, so the final bill was exactly what I expected. The shrimp har gow were plump and fresh.

The bagels here are so good, especially with their cured fish. It&#39;s a solid spot for a savory breakfast and a coffee. Just a bit pricey for what it is.

The portions here are no joke. We split the maple chicken tenders and the challah bread, and still had leftovers. The chicken was huge, and the bread slice was basically a loaf. Good for sharing if you&#39;re hungry.

The desserts are the star here. Chocolate mousse cake was rich but not heavy. Banana Nutella gelato was spot-on, just the right sweetness. A solid finish to the meal.

Find the best places for Breakfast in Suffern. Explore 2561 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Breakfast in Suffern

Bevacco

Simple

Seabra's Marisqueira

La Bouche Cafe

Ovelia

Swiss Chalet Bakery & Cafe

Patisserie Florentine - French Artisan Bakery & Brunch Café

Le Pain Quotidien

Connolly's

Locanda Verde Tribeca

Murals on 54

Nice Matin

Sylvia's Restaurant

Brooklyn Bagel & Coffee Company

Zucker's Bagels & Smoked Fish

Sarge’s Delicatessen & Diner

Le Pain Quotidien

12 Chairs Cafe

EJ's Luncheonette

Madison

Malecon Restaurant (97th Street)

Beach Cafe

E.A.T.

Silvana

Olive's

Manhattan Espresso Cafe

East Buffet

Russ & Daughters Cafe

Jacob's Pickles

Max Soha