My go-to spot in NYC for a custom coffee blend. The barista nailed my preferred strength, and it paired surprisingly well with their morning pastries.

Been coming here for years. The kale bowls are my go-to, specifically the Baja Verde. It&#39;s always fresh, and the portion is huge&mdash;I usually get two meals out of it. That&#39;s what keeps me coming back.

Stopped by for a juice. The &#39;Get Ur Green On&#39; was exactly what I wanted - fresh, not too sweet. Just hit the spot. That&rsquo;s definitely their thing.

Been coming here for years. Their banh mi is consistently solid, which is all I really need from a spot like this.

The cinnamon sugar in the coffee roll was so generous, and you could tell it was fresh. The donut itself was perfectly light.

The Pink Drink is my go-to. It&#39;s a strawberry smoothie, not too sweet, just right for a hot day. I get it almost every time I&#39;m here.

Busy Friday night, but the beef tataki was a standout. The sear was just right, and the ponzu sauce had a nice balance. Hot squid was tender, not rubbery. The yakiniku don was solid, though the rice could have been warmer. Drinks were good.

Been coming here for years, and the cocktails are always spot on. That smoky mezcal one they do? Never disappoints. It&#39;s the main reason I keep coming back.

I was really curious about their kosher pastries. The apple turnover was my favorite - flaky crust, not too sweet filling. The chocolate babka sticks were also good, though I wish they were a bit warmer. Solid spot for a sweet treat!

The cascara drink was pretty good, a nice change from the usual. I like that their coffee menu keeps things simple, focusing on quality over sweetness. The place was a bit loud for a quiet chat, but the drink itself was solid.

The smoked salmon avocado toast was really nice. I also tried one of their breakfast sandwiches, it was good too. The baristas are friendly, and the drinks are tasty. It&#39;s a cozy spot, though the seats are a bit hard for a long sit.

The oxtail soup here is pretty good. It had yuca, plantains, and corn. I went with the rice on the side. A solid choice for a chilly evening, though the portion was a bit smaller than I expected.

Busy lunch rush but the guy at the counter didn&#39;t rush my order. He took his time toasting the sandwich just right. Classic spot with a good vibe.

Stopped in for a drink and really enjoyed the vibe. The live music was a nice, low-key addition. I appreciated that they had a few mocktail options made with fresh-pressed juices&mdash;the ginger lemon one was crisp and not too sweet. A nice spot to unwind.

I stopped by for a quick lunch and got the tuna melt on an everything bagel. It was a good value. The dining area has nice views, which made for a relaxed break. The staff was friendly and efficient, so it was a very easy, no-fuss meal.

The Kyoto cold brew was smooth and clean. I also tried the New Orleans-style with hickory - a really interesting, smoky take. It&#39;s nice to see a place with a couple of distinct cold brew options.

Breakfast was solid. The S&#39;mores Crookie hit the spot for something sweet. Frittata was cooked just right, good flavor. A nice start to the day.

Been coming here for years. Their Turkish coffee is consistently smooth, not bitter. Goes really well with the baklava. It&#39;s my go-to for a quiet afternoon break.

Been coming here for years, and the beef jerky is still the main draw. The variety of flavors keeps it interesting. The shop itself is small but has a really nice, rustic feel to it.

Been coming here for years, and the matzo ball soup is still the reason. It&#39;s just as good as I remember, perfect for a chilly afternoon. The fact you can grab a bowl without museum admission is a nice touch.

Those ricotta pancakes were so fluffy and moist, not heavy at all. The space itself is really cool with those textured walls and nice lighting.

Mushroom quiche was fantastic today. So fresh. The chocolate mousse was the best I&#39;ve ever had. Perfect quick lunch spot.

Came here after a long hike, starving. The Bandeja Paisa was huge, easily enough for two. The Mixed Seafood Ceviche was good, nice and tangy. Portions are no joke, definitely got my money&#39;s worth.

The vegan BLT panini was the star. That sauce was something else, really tied it all together. The old jazz club vibe with the dim lights and music is cool, but honestly, I was just focused on how good that sandwich was.

The Green Mile juice was the highlight. The avocado made it so smooth and rich, but not heavy at all. Really smart and delicious.

The bourbon burger was so juicy and cooked just right. Perfect for a casual lunch with friends!

The price for the cold cut platter is really fair. You get a huge pile of good quality meats and all the fresh toppings. It&rsquo;s a lot of food, definitely kept me full for hours.

The daily dining credit from the hotel was a nice perk. I stopped by with a friend and we split the chicken salad. It was really fresh and filling! The gimlet was the standout though&mdash;so crisp and refreshing. Perfect for a casual catch-up.

The soft serve is a total treat! They rotate the flavors, which is a fun surprise. I got the vanilla and strawberry swirl with my friends&mdash;so creamy and perfect for a chill hangout.

Find the best places for Breakfast in Suffern. Explore 2557 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Breakfast in Suffern

Juice Press

The Juice Shop

Juice Generation

Short Grain

Moe's Doughs

Starbucks Coffee Company

Benemon

The Archer

Sander's Bakery

Devoción

Sugar Hill Cafe

Noches de Colombia

Blue Sky Deli (Hajji’s)

Eli's Essentials And Wine Bar

Black Seed Bagels - Brookfield Place

OK Café

Le Pain Quotidien

Royal Crepes

Cactus Pete's Beef Jerky

LOX

a.café

Artist Baker

La Cabana Restaurant

Woops!

UT47 Kitchen & Bar

JOE & THE JUICE

Chit Chat Diner

Sal, Kris & Charlie's Deli

Foundry Bar

Orchard Grocer