The soy miso tuna ceviche was the one I kept thinking about after leaving. They let you pick your heat level, which I appreciated since I can&#39;t do super spicy. Lots of options too, shrimp, salmon, the usual. Place was kinda busy but we got a table quick. Solid spot if you&#39;re into ceviche.

This restaurant is a must-visit in Tijuana! The combination of great food, beautiful ambiance, and attentive service makes it unforgettable.

The restaurant has a very welcoming and exclusive atmosphere, complemented by delicious food and excellent drinks.

Went to this place in Zona Centro on a busy night. Waited a bit, but the cooking show at the counter kept things entertaining. I ordered the tacos al pastor&mdash;meat was juicy, pineapple fresh. Salsa verde had a nice kick without overpowering. Not the healthiest meal, but the ingredients felt fresh. Good spot if you&#39;re in the area and don&#39;t mind the crowd.

The clams and oysters were fresh, no doubt. They do something different with them here, not the usual prep. Portion was decent for the price, I didn&#39;t feel ripped off. Waiters were on top of things too, friendly without hovering. Solid spot if you&#39;re in the area and want seafood that doesn&#39;t break the bank.

The waiter was so on top of things &mdash; kept checking in without hovering. My husband has this whole list of stuff he can&rsquo;t eat, and they handled it no problem. Steak was cooked right, and the enchiladas were solid too. Only thing is it got a bit loud by the time we left, but that&rsquo;s on us for going at peak hour.

The chilaquiles were crispy and had a nice modern spin. Service was friendly too, but the place got a bit loud by the time we finished.

The tasting menu with wine pairing was solid, but honestly the portions felt a bit small for the price. Loved the local Baja wines though, that Sauvignon Blanc was a nice touch.

I can&#39;t recommend this restaurant enough! The food quality is outstanding, and the service from Jos&eacute; was exceptional.

Been coming here for years. Breakfast&rsquo;s always solid, just get there before the rush or you&#39;ll wait.

The duck tacos and tuna carnitas were really good. Cocktails hit the spot too. Place is a little hidden but the food made it worth finding.

The duck tacos were the reason I walked in, and honestly they didn&#39;t disappoint. Soft tortillas, juicy meat, just the right amount of heat. The menu&#39;s got this Baja-meets-Mediterranean thing going on, which sounds weird but works. Seasonal specials caught my eye too. Place had a nice buzz, not too loud. Would come back just for that duck.

Service was sharp, steak came out exactly as ordered. Ribeye had good flavor, no complaints. Place has that upscale feel but you pay for it. Fine for a business dinner, not an everyday spot.

The steak and rice were really good, fresh ingredients for sure. Cozy spot, service was friendly. Just wish the portions were a bit bigger.

Tucked off Revoluci&oacute;n with tons of stalls&mdash;Japanese, Lebanese, burgers, you name it. Grabbed some tacos and a ramen bowl, both hit the spot. Easy spot to please a group.

Stopped by for lunch and honestly the pineapple orange agua fresca was the highlight&mdash;so refreshing I asked for a refill. They also brought out some complimentary tacos al vapor which I didn&rsquo;t expect. Food was solid, service stayed attentive without hovering. Place got a little busy around 1 but nothing crazy.

The vegan chilaquiles had real depth&mdash;my non-vegan wife loved them too. Nice to see plant-based done properly.

The staff really listened when I asked about vegan options. They made me something fresh with veggies that wasn&#39;t just a boring salad. Nice to see a place that actually cares about dietary needs.

The chilaquiles had a nice kick and the cafe de olla was strong, just how I like it. Service was quick too, perfect for a casual catch-up with friends.

Solid food. Had the estofado de lengua and the aguachile tostada. Chef knows what he&#39;s doing with the modern twist on Mexican classics. Service was on point, not hovering. Place was busy but we got a table quick. Would eat that lengua again for sure.

This restaurant offers an exquisite dining experience with excellent food and a beautiful atmosphere. Perfect for any gathering!

Stopped by for lunch and grabbed the molcajete. Portion was huge, came out still bubbling hot. Salsa was decent too. Price felt fair for what you get. Place was a bit loud but whatever. Solid if you&#39;re in the area and hungry.

Stopped in for a quick bite and ended up staying longer than planned. Got the Parrillada guacho &mdash; that thing is massive. Meat was juicy, smoky, came out hot. Honestly, could&#39;ve shared it with someone else. $28 and I was full for the rest of the day. Didn&#39;t even need dinner after that. Place gets busy around noon, so go early if you&#39;re in a rush.

Stopped by for a quick espresso and ended up staying longer than planned. Place is small but the AC hits different on a hot day. Coffee was solid, nothing fancy but done right. Wish they had more seating though, got a bit cramped when the afternoon crowd rolled in.

Stopped by for a slice and honestly it hit the spot. Crust was crisp, cheese was decent, and the price didn&rsquo;t make me wince. Place is super casual, nothing fancy, but that&rsquo;s kinda the charm. Staff were chill too. Just a solid no-fuss pizza stop when you don&rsquo;t wanna think about it. 🍕

Came for the food, stayed for the vibe. Enrique knew the menu inside out, helped me pick a mezcal that paired great with the tacos. Place gets loud at night, but that&#39;s part of the fun. Just wish the kitchen was a bit faster, we waited a while for the main plates.

Valet and waitstaff were super friendly, but the ribeye was tough even though I ordered it medium rare.

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