The French toast is solid&mdash;had it with bananas and strawberries, came out perfect. Poblano chilaquiles were good too. Place gets busy but worth it.

Tried their Korean-Mexican fusion tacos for the first time &mdash; the bulgogi one was actually solid. Menu&#39;s got a lot of options, kinda wanna go back for the kimchi fries.

The pancakes were good and the caf&eacute; de olla hit the spot. Portions are decent for what you pay. Service was fine, nothing crazy.

The Blue Moon drink is what I keep thinking about. Natural fruit taste, not too sweet, actually tastes like real fruit. Got it on a hot day and it hit the spot. The drink menu has a lot of options, but this one stands out. Staff knows what theyre doing with the prep. Solid spot for a good drink.

The lunch menu here is a solid deal, especially for the quality you get. I had a cocktail that was well-made and didn&#39;t break the bank, which is always nice. Compared to places back in the U.S., the price felt fair. Service was friendly and quick, so I didn&#39;t have to wait around. Just wish the seating was a bit more comfortable, but it was fine for a casual meal.

The live piano on Saturday night was a nice touch, even though the place was packed. Had to wait a bit for a table, but once we sat down, it was fine. They have an English menu, which helped a lot. My only thing is the portions felt a little small for what you pay. I left still a bit hungry.

Had the combo plate. Meat was juicy, bread got a bit soggy from the juice but I didn&#39;t mind it. Aguas frescas were solid. Place was busy at lunch but service kept up fine. Good enough for a quick stop if you&#39;re in the area.

Been coming here for a while now, and the breakfast keeps me hooked. Yeah, the wait on a Saturday was around 40 minutes, but the food&rsquo;s always fresh. Tried a few different things off the menu this time, all solid. Valet&rsquo;s handy too, not gonna lie. Just wish they&rsquo;d speed up the seating a bit.

Been coming here for a while now. The empanadas are always fresh, and that cheese and mushroom one keeps me coming back. Prices are fair for what you get.

The king sashimi with thick cuts is really something else. Staff was friendly and made sure we were comfortable. Nice spot to hang out, though it can get a bit lively on weekends.

Came for the chilaquiles, left happy. Crispy and spicy, just right. They even gave us a little chepil tamale to try&mdash;that was solid.

Menu&#39;s huge. Mexican stuff plus pasta, desserts. Had the red velvet cheesecake and coconut-pineapple one. Both solid. Sweet but not too heavy. Place was decent for a quick bite.

The duck tacos were the reason I walked in, and honestly they didn&#39;t disappoint. Soft tortillas, juicy meat, just the right amount of heat. The menu&#39;s got this Baja-meets-Mediterranean thing going on, which sounds weird but works. Seasonal specials caught my eye too. Place had a nice buzz, not too loud. Would come back just for that duck.

Tucked off Revoluci&oacute;n with tons of stalls&mdash;Japanese, Lebanese, burgers, you name it. Grabbed some tacos and a ramen bowl, both hit the spot. Easy spot to please a group.

Stopped by for lunch and honestly the pineapple orange agua fresca was the highlight&mdash;so refreshing I asked for a refill. They also brought out some complimentary tacos al vapor which I didn&rsquo;t expect. Food was solid, service stayed attentive without hovering. Place got a little busy around 1 but nothing crazy.

The chilaquiles had a nice kick and the cafe de olla was strong, just how I like it. Service was quick too, perfect for a casual catch-up with friends.

Food was solid and the plates looked really pretty. TVs were playing soccer which made it easy to chill and watch while eating.

The caldo was everything people say it is&mdash;rich, comforting broth. Queso fundido was good, just showed up a little late. Service was nice, even if we had to wait a bit for the check.

Brian Mora took care of us the whole time. Super attentive, never had to ask for anything. Food was solid too.

Cesar took good care of us, super friendly and patient. The bacon-wrapped fillet was solid, empanadas were fresh too. 👍

The birria de chivo was solid, came out hot and super flavorful. Pineapple cheesecake surprised me, definitely the move after. Service kept it easy too.

Been coming here for a while now, and the pesto pasta keeps me coming back. Fresh, simple, done right every single time. Alfredo&#39;s solid too if you&#39;re in the mood for something heavier. Service is always on point, never had to chase anyone down for a refill. Place gets a bit loud on weekends, but that&#39;s on me for showing up at peak hours.

Sushi was fresh and the portions are solid for the price. Staff helped us figure out the menu quick. Place gets busy but it&#39;s fine for a fast bite.

The dining room is gorgeous, those tall ceilings and chandeliers really make an impression. We sat upstairs on the terrace, ocean view was a nice bonus. Food was good, but honestly the portions felt a bit small for what you pay. I get that you&#39;re paying for the atmosphere and the whole supper club story, but I left wanting a bit more on the plate.

Stopped by for a quick lunch and grabbed the margherita pizza. Dough was super light, blistered right from the wood-fired oven. Sauce tasted fresh, not too sweet. Probably the closest to Naples I&#39;ve found in Tijuana so far. Just wish they gave a bit more basil on top, but honestly not complaining.

Decent spot. Food took a while to come out, but it was pretty good once it arrived. Fries had a bit of a kick, not really my thing, but they boxed them up for me to take home. Fine for a casual meal.

The Peking duck with bao buns was a nice twist&mdash;soft buns made it easy to eat. Cocktails were solid too. Service stayed attentive without hovering, which I appreciated. Place has a modern feel, though seating could be a bit more comfortable. Still, it was a pleasant, low-stress meal.

Stopped by for a quick espresso and ended up staying longer than planned. Place is small but the AC hits different on a hot day. Coffee was solid, nothing fancy but done right. Wish they had more seating though, got a bit cramped when the afternoon crowd rolled in.

Stopped by for a slice and honestly it hit the spot. Crust was crisp, cheese was decent, and the price didn&rsquo;t make me wince. Place is super casual, nothing fancy, but that&rsquo;s kinda the charm. Staff were chill too. Just a solid no-fuss pizza stop when you don&rsquo;t wanna think about it. 🍕

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