The porchetta sandwich was so fresh, with really crisp greens. The caramelized onions added a nice touch.

The carbonara is the real deal. Creamy without being heavy, the guanciale has a perfect crisp edge. Pasta cooked just right. That&#39;s what I come for. Book ahead though, it&#39;s always packed.

It was a nice surprise. A beautiful restaurant and delicious dinner. We enjoyed our meal: Osvaldo raw ham with burrata, fresh pasta with tomatoes and rocket pesto, Beef Stratagliata with baked potatoes, Vicentina-style cod with polenta.Also the white house whine was good. It was a nice evening.

Lovely to sit in the courtyard. The mixed fish grill was the highlight - the sea bass was incredibly fresh, cooked just right. The cannolo was a nice finish. A bit pricey, but you pay for that quality of ingredients.

Popped in for a quick bite before a film. The house red was surprisingly decent for a casual spot&mdash;smooth, not too acidic. Paired nicely with the simple pasta I had. A bit pricey for what it is, but the convenience is undeniable.

Been coming here for years. The staff still remember my name and my usual order. That kind of consistent, friendly service is what keeps me coming back.

Cozy little place, feels like stepping into a nonna&#39;s kitchen. The waiters are so kind, they have that old-school warmth you don&#39;t see much anymore. Prices are fair for what you get.

Marco was super friendly, made us feel right at home. The tiramisu was really good, not too sweet. Just stopped by for a quick bite.

Quick service is their thing. Got my pasta in under 10 minutes during the lunch rush. Tasted homemade, simple but good. Perfect for a quick bite when you&#39;re short on time. The place is small, got a bit loud when full.

The daily changing menu is a highlight for me. You can really taste the freshness in every dish. I appreciate how they focus on regional ingredients. The local IPA was a nice touch too.

The wine list is solid, especially their own labels. Good pairing with the food, but the markup felt a bit high.

Perfect spot for a quick lunch. Grabbed a slice of pepperoni pizza, it was solid. The real win is the view though. Makes a simple bite feel a bit special. Service was fast, got me in and out.

The truffle shaved at the table is a nice touch but that stuff adds up fast. Charged by the gram, so watch out. Food itself was solid though.

The owner here is so sweet! She noticed it was our first time and took the time to explain the daily specials. Made us feel really welcome. The pasta was good, but her warmth was the highlight.

The decor is a bit dated, but the space is clean and comfortable. Their wine list has some interesting local options. I had a glass of red that paired nicely with the steak.

The focaccia here was so good, really the best I&#39;ve tried. The host was very kind and made us feel welcome. The inside of the place is beautiful too, very comfortable for a relaxed meal.

A very cozy spot with nice, soft lighting. The chairs are surprisingly comfortable, which made the whole meal more relaxing.

Perfect for a quick lunch. Lots of gluten-free and dairy-free choices, all made with local stuff.

Solid pizza, good price. Came here for a quick solo lunch. The crust was thin and crispy, just how I like it. Toppings were fresh. Service was efficient, got my order in and out in under 30 minutes. A reliable spot.

The prosciutto fungi pizza was spot on. Thin, crisp crust, generous toppings. Shared a bottle of wine with it. The whole thing came to a fair price for two. Atmosphere&#39;s nice too, relaxed. Would go back for that pizza.

The antipasti were really nice, especially the potatoes with mushrooms. The staff were friendly and the prices felt fair. It was a comfortable place to sit and enjoy a relaxed meal.

The owner is a gem. Had their multi-course dinner last week. The ingredients were incredibly fresh. Their house red was a surprisingly good match for the braised lamb. A solid spot.

Nice spot, decent food but the flavors were a bit too mild for my taste. Staff were friendly though, and the place looks sharp inside. Would come back if I&#39;m in the area.

The servers are so nice and genuinely seem to love the menu. That kind of warm, attentive service makes everything feel a bit more relaxed.

The portions here are huge, which I appreciate. The pasta was cooked just right, and the sauce tasted like it had simmered for hours. The place has a real old-school feel to it. My only note is that the bread basket could be warmer.

The service was really nice  and  fast. They also speak English and could helped with the menue. The Cesar salad was really huge and good as a starter to share. Loved the Gnocchi with ragout and parmesan.   With some fresh bread it was  really complete. Will come again for sure.

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