The fish and shrimp were cooked just right, really flavorful. Portions were good for the price you pay at a seafood spot. Solid meal, no complaints.

I&#39;m not vegan, but I had to try their breakfast tacos. Honestly, they taste just like the real deal. The flavors were spot on and actually really satisfying. I&#39;d get them again.

The casual, no-frills vibe is spot on. It&#39;s got that real Texas seafood joint feel, like you&#39;re at a fish market. We grabbed a table by the window and just dug into some peel-and-eat shrimp. Simple, messy, and exactly what we wanted.

The Electric Jellyfish IPA is the reason I come here. It&#39;s got that bright, hoppy punch without being too bitter. Always tastes fresh. Goes down way too easy with a slice of their pepperoni pizza.

Love the local vibe here. It&#39;s the kind of spot where you can just grab a coffee and watch the neighborhood go by. Saw a few regulars chatting at the bar, seemed really friendly. A nice, relaxed place to unwind.

Grabbed a quick lunch here. The tacos came out in under 5 minutes, which was perfect. Really tasty, good flavor in the meat and fresh toppings. I&#39;ll be back to try something else from the menu.

Been coming here for years. The tacos are always fresh, especially the Republican and whole hog. Street corn on the side is a must. Just wish the portions were a bit bigger for the price.

The food comes out so fast and hot here! I was staying at the hotel next door, and it was just what I needed. The convenience is a huge plus.

The egg platter was exactly what I needed after a late night out with friends. Fluffy scrambled eggs, crispy bacon, the works. It&#39;s the kind of solid, no-fuss breakfast that just hits the spot. Perfect for a casual group hangover cure.

The grilled lamb was cooked just right, and the hummus was creamy. What really stood out was their wine list - found a nice red that paired beautifully with the smoky flavors. The place has a warm, upscale vibe, good for a relaxed dinner.

Been grabbing their veggie flautas for takeout for years. Solid choice. The black beans and potatoes are always good. Corn relish is fresh, just a touch too much black pepper for me.

Had the prime rib on the balcony. It was so tender, and that little char on the edge was perfect. The sommelier really knew her stuff, helped us pick a red that went great with it. Nice spot to watch the street below.

Tried the spicy beef noodle soup for the first time. The ginger in the broth really comes through, and the noodles have that perfect chewy texture. They&#39;re generous with the beef too, it&#39;s super tender.

Good spot for a quick business lunch. Outdoor seating is nice when the weather cooperates. Food came out fast and was solid. Got the grilled chicken sandwich, it was well-prepared. Convenient for a meeting near the financial district.

Just tried their new spicy meat sauce pasta. That kick is real, and it totally gave me pizza sauce vibes in the best way. Wasn&#39;t expecting that combo to work so well.

Chips and salsa are served warm and are incredibly addictive. Just be careful not to fill up before your main course arrives.

Solid spot for Szechuan flavors. Got the spicy beef and stir-fried beans with pork. Everything was packed with flavor, especially the beef. A bit on the salty side, but that&#39;s kinda what you expect. Good for a quick, tasty meal.

First visit to Dave &amp; Buster&#39;s. Our original server was nice, and the manager who stepped in later was really helpful. Someone took my son&#39;s game tickets, and the manager sorted it out for us quickly. Made the whole thing much less stressful.

Perfect for a casual lunch with friends. The chicken plate was really good, and the relaxed vibe is just right for catching up.

Nice casual spot. The chips and salsa to start really stood out. The chips were warm and crispy, and the salsa tasted so fresh, like it was made that day with really ripe tomatoes. A simple thing, but it makes a difference.

First time here. The server was really helpful, knew the menu inside out. That made ordering easy. Good to see management paying attention to details.

The frings combo is my go-to. The onion rings really stand out - the coating is so light and flaky, not greasy at all. It&#39;s clear they use fresh ingredients. Paired perfectly with their house-made ranch.

The baked potato is huge and loaded. With a side salad, it&#39;s enough for two meals.

Jessica at the host stand makes a great coffee. Her sweet chai is phenomenal, really smooth with the right amount of spice. The s&#39;mores latte is also solid, tastes like the real thing.

Grilled pork spring rolls were good, but the vermicelli bowl portion felt a bit small for the price. Still, the flavors were on point.

The French Quarter Salmon was really good. A bit on the pricier side, but the quality is there.

Planning a Travis County trip? Discover the best restaurants in Travis County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Travis County

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French Quarter Grille