Cole was our guide for the distillery tour and tasting. He was seriously the best! So knowledgeable and actually made it fun for our group. The &#39;ambassadors choice&#39; tasting was a cool way to try some unique stuff. Perfect for a casual hang with friends.

Solid fish and chips for a quick lunch. Batter was light and crispy. Tried the queso too, had a nice kick. Wings and fried pickles were good. Gets the job done when you&#39;re in a hurry.

The patio was a nice spot for our group dinner. A bit loud from the street, but the space was just right for all of us. Food was okay, nothing special.

Timo was the best! He totally steered us right on the tacos and then the churros. The salsa was so fresh, too. Perfect spot to catch up with the girls over some good food and margs.

Stopped by near closing with our dog. Staff was very accommodating, let us bring him inside and seated us in a corner booth. The Mediterranean plate had good hummus and olives. Service was efficient despite the late hour.

Got the Tree Hugger pizza on a coworker&#39;s tip. Solid choice. The double-decker patio is a nice spot for a quick bite. Views are a bonus. Food came out fast, which is what I needed on a short lunch break.

Danielle and the team are so welcoming. I really appreciated their advice on what to pack for a long hike&mdash;they knew exactly which items would travel well and stay fresh. The salad I got was crisp and full of vibrant veggies. Perfect fuel for the trail.

The biscuits and gravy with eggs were just right. I had the French toast alongside, which was a nice sweet contrast. The booths are comfortable and the service is friendly, making for a relaxed morning.

A cute tucked-away spot in downtown Provo. Nice escape from the busier streets. The dining room feels quaint and quiet.

The server was really attentive. Kept our drinks topped up without us asking. Also made a nice comment about our son&#39;s manners, which we appreciated.

The manager was clearing tables himself on a packed Saturday night. It was a nice touch, kept the wait from getting too long. Staff was chill about it, too.

Max was a great server, super attentive. The picanha was fantastic, and the portions are generous. Had a really solid meal here.

Our server knew the menu inside out. Suggested the pork belly bao, which was spot on. Good call.

The wagyu burger was cooked perfectly. Juicy, flavorful. The sweet potato fries were a nice touch. They suggested a local craft beer to go with it, and the pairing really worked. A solid burger spot.

The chips and salsa were a great start. The tacos were solid, but I wish there was a bit more filling.

Been coming here for years, and the live music on the patio is the main reason. Friday nights, grabbing a table by the fire pit with friends just hits right. It&#39;s the same cozy vibe every time. That&#39;s what keeps me coming back.

The guacamole with queso fresco was a perfect post-lake snack. They didn&rsquo;t mind our sandy feet at all.

The outdoor area is a vibe. My friends and I played a few rounds of giant Jenga while our food was being prepped. It&#39;s a nice touch that makes the wait feel intentional, not just idle time. The games are a bit worn, but honestly, that adds to the charm.

The octopus appetizer was cooked just right, tender with a light char. The kimchi slaw was a nice, fresh complement. The elk main was very tender too.

Love that they have solid veggie options! My friends and I always have a good time here. The staff was super sweet when I left my scarf behind.

The fondue was solid. Rich, flavorful, and a decent portion for two. Service was prompt. Good for a quick business dinner downtown.

The shrimp and scallop risotto was so good. The chocolate bread pudding is a must-share dessert!

Been coming here for years. The Chicken Lemone is always tender and spot on. That&#39;s why I keep coming back.

Stopped in for dinner. The halibut special was cooked perfectly, really fresh. And that carrot cake... so good. Just a solid meal.

The pulled pork sandwich was solid, and the bread had a nice texture. Their house IPA paired really well with it.

Elk sirloin and bison tenderloin were on point. Cooked just right, not gamey at all. A nice change from your standard steakhouse fare.

Came for our anniversary dinner. The staff was super friendly and attentive, which was really nice. But honestly, the portions for the price felt a bit small. Left still feeling a little hungry.

The steak was a bit overdone for my liking, but I really appreciated how fresh and crisp the side salad was.

The pizzas are excellent and priced just right.

The staff really knew their stuff. I got a great suggestion for the pasta based on what they&rsquo;d tried.

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