Came for a quick lunch. Nate was great, got my order out fast. Food was solid, no complaints. Good spot if you&#39;re in a hurry.

Turkey dinner was hot and delicious, and the pie was a nice treat. Service was quick on a weekday visit.

The prickly pear lemonade is a must-try. It&#39;s sweet and refreshing, with a unique flavor.

Been coming here for years. The food&#39;s always great, even if the portions are a bit on the smaller side.

Came here twice this week. Really appreciate how they handle dietary needs. The waiter, Zoltan, was super helpful both times. The ingredients tasted so fresh, you could tell they really focus on that.

Been coming here for years and that bread service is still the highlight. The cilantro dip is what keeps me coming back. Just wish they&#39;d give a little more of it sometimes!

The pizza was solid. Thin, crispy crust, and they have some creative topping combos. The Thai-inspired ones are a real standout - a unique and flavorful twist. I&#39;d go back for those.

The pasta bar&#39;s a solid deal. I&#39;m more about the drinks though. Their house red was a bit thin, but it paired well enough with the bolognese. Kept the refills coming.

Service was a bit inconsistent this time. Our waiter was super nice and checked in often, but getting the check took forever. Just one of those nights, I guess.

Been to Italy and tried a lot of pizza. This Neapolitan-style one is up there with the best I&#39;ve had stateside. Crust was perfect.

Been coming here for years. They&#39;re always so patient, even when it&#39;s packed and I&#39;m taking forever to decide. Last time they split a sandwich for us without me even asking. That&#39;s why I keep coming back.

Love the old-school vibe and menu boards. A solid alternative to chains, and the food is fresh. The house red was a nice, easy-drinking match for the burger.

The Holy Shiitake pizza was a solid choice. Really liked the chew on the crust, and the mushroom flavor came through nicely. Even had a couple slices cold for lunch the next day and it was still good.

The brisket and tri-tip were a little dry, but the sausage and pork were solid. Big portions for the price, no complaints there. Just wish the beef had a bit more moisture.

Cocktails were really creative, loved the one with the smoked rosemary. Bartenders know their stuff. Wine list looked good too.

Stopped in for a drink and ended up trying their brownie sundae in a mason jar. It&#39;s exactly the kind of gooey, messy dessert you want after a long day. The place has a solid sports bar feel with TVs everywhere. A nice, low-key find inside the hotel.

Been coming here for years. The lunch special with salad bar and bread twist is still a solid deal.

Got seated right away on a packed Friday. The portions were huge and so good, definitely worth the price. Just a solid, no-fuss meal.

James was on top of everything. Plates cleared, water refilled, all without a single ask from us. Made the whole meal feel effortless. The service really stood out.

Portions are definitely generous, so come hungry. Had the classic meatloaf and mashed potatoes. It&#39;s solid comfort food, well-executed. Service was prompt and friendly. Good for a straightforward, filling meal.

The lighting is cool, but honestly, I&#39;m here for the food. The vibe is fun, sure. It&#39;s a decent spot to chill after a long hike.

Been coming here for years, and their shakes are still the best. Love the cake batter and butterfinger flavors. They always have new seasonal options too.

Came here to watch the game, lots of screens which was perfect. The beer list is decent, and having the bowling alley right there is a cool bonus. Just wish the food portions were a bit bigger for the price you pay.

The big windows let in so much light, makes the whole place feel airy and clean. It&#39;s a small spot, but that just adds to the authentic lobster shack vibe for me. Really liked the casual brightness here.

Service was really nice and attentive. Our drinks were never empty, and the staff made us feel welcome.

Found a gluten-free pizza here that actually tastes good. The crust was solid, not like that weird cardboard texture some places have. It&#39;s nice to have a reliable GF option nearby.

Jesus, Alan, and Julia were super helpful with their suggestions. Always friendly and on top of things.

The schnitzel is always spot on. And you have to save room for the profiterole - it&#39;s massive!

Parking&#39;s a breeze right off the main street, which is a huge plus. The artichoke dip was fantastic, honestly. But for the price, the portion felt a bit small. I was hoping for a little more to share. The pizzas looked great though.

Tucked away from the main drag, which I liked. Got the chef&#39;s crepe&mdash;really solid flavors, and the fresh OJ is just the best. Bagel was decent. A good, quiet spot for a morning bite.

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