The single tables feel like little train compartments&mdash;kinda cool for a quiet dinner. Venison fillet off the daily specials was spot on, cooked just right. Service kept things moving even though the place was packed. Only thing, it gets loud once every table&rsquo;s full, but that&rsquo;s on us for coming at peak time.

Decent place for a quick bite. Spaghetti with extra cheese was pretty good and the portion was generous for the price. Nothing fancy, but fine.

Very design and art restaurant.  The owner serve and her husband is the chef.  Very interesting wine pairing with German wine mainly.   You should taste the vegetables.  They are perfectly exhausted and super tasty in original receipt with Japan fusion.  One of the best vegetables restaurant like l&rsquo;air du temps or Arabelle Meirlaen. The chef has its own garden and cook his own vegetables.  The vegetable foie gras is sublime and very surprising.   The smoked trout was too simple, another fish cooked by the chef could be better with the bean cabbage and raifort.  This is the only b&eacute;mol quite lack of cooking for the meat &amp; fish and served almost cold.  Perfect service and should come back on a Saturday to taste a longer menu.

Been coming here for a while now. The staff actually remember you, which is nice. Food&#39;s consistent, never had a bad meal. It&#39;s the kind of place you just keep going back to without thinking about it. Not fancy, but that&#39;s fine by me.

Came in for a quick bite around 1pm. Place was packed but we got lucky with a table. Ordered the margherita and a salad. Pizza came out fast, crispy enough, decent for the price. Service was okay, nothing special but they kept it moving. If you&#39;re in a hurry, this works. Just don&#39;t expect a relaxed sit-down vibe.

Oysters and Wagyu carpaccio were spot on, but the Holstein steak really stole it for me. Owner checked in on us a couple times, nice touch. Crepes Suzette for dessert, proper way to end.

The food quality is impressive, especially the mezze platter, which is a great way to start the meal. The lamb stew was tender and flavorful.

The pizza was solid, and the place itself is pretty cozy. I liked the low lighting and the way the tables aren&#39;t crammed together, so you can actually have a conversation without shouting. The student deal is decent if you&#39;re nearby. Just wish they&#39;d open the window a bit, got a little stuffy after a while.

Been coming here on and off for years. Daily menu changes, always something different. Got the veggie dish of the day, portion was decent for the price. Not the cheapest place in Leuven but you can tell the ingredients are fresh. Solid choice if you want a proper meal without meat.

Nice spot on the terrace by the abbey ponds. Food&#39;s okay, standard brasserie stuff. Bit pricey for what you get, but the setting makes up for it.

Fresh spot with a solid veggie selection. Terrace was quiet enough to actually enjoy the meal. Food came out decently quick but I can see it getting busy later.

Hands down the best Portuguese restaurant in Leuven. The owners are the real deal&mdash;genuine Portuguese folks who know their food.

The asparagus with salmon was properly cooked, not mushy, and the tagliatelle with truffle and wild mushrooms had real flavor. Sabayon for dessert was the highlight, light and not too sweet. Service kept things moving without hovering. Fair price for what you get, especially in that area. Just wish the portions were a bit bigger.

Been here a few times now. Food&#39;s consistent, never had a bad meal. Owner actually comes by to check in, nice personal touch. Good spot for a quick bite.

Steak was cooked exactly how I asked, and the portion felt fair for the price. Place was packed though, so definitely book ahead if you don&#39;t want to wait.

The owner actually knows his stuff&mdash;took a minute to walk me through the flavor profiles before I ordered. The hazelnut cookie was the one that got me, though the fior di latte came close. Prices felt right for what you get. I&#39;d have loved a proper espresso to go with them, but that&#39;s on me for not asking.

Came for lunch and honestly the seasonal menu surprised me. Everything tasted fresh, not overdone. It&#39;s a tiny place though, so if you don&#39;t book ahead you&#39;re probably not getting in. We got lucky with a table. Portions are decent for the price, nothing fancy but solid. Wouldn&#39;t mind coming back if I&#39;m in the area again.

Came here on a weekday evening with a friend. The set menu had enough options, which was nice. We mentioned a nut allergy and the staff took it seriously, no fuss at all. I had the grilled fish with lemon butter sauce&mdash;simple but really well done. The waiter suggested a white wine that paired perfectly with it. Only thing is the place got a bit loud later, but it didn&#39;t bother me much.

Dropped by for dinner and honestly the food was the highlight. Had the tasting menu with wine pairing &mdash; some real surprises in there. Staff were chill, not over the top. Only thing: it got pretty loud when more tables filled up. Hard to hear my friend across the table at times. Still, solid pick for a nicer night out without the whole stiff vibe.

Pizza of the week with gorgonzola and nduja was solid. Group of 20 and they kept the food coming fast. Portions fair for the price.

Marvellous dining experience. Excellent quality food, variety of original sushi and sashimi combinations. Don&rsquo;t expect the classical (honestly mostly boring) sushi boat - experience, but rather an original surprising twist. Large portions too ( we took home what we couldn&rsquo;t eat) . So we had a little space for the Mjummi green tea ice. Definitely will come back. Oh yes: the owner is a very sympathetic woman who addresses the customers in a caring way.

Planning a Flemish Brabant trip? Discover the best restaurants in Flemish Brabant with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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