The sausage and onion quiche was the star here. Really generous slice, clearly just out of the oven. Flaky pastry and a nice, savoury filling. A solid choice for a quick lunch.

Cosy spot with a log fire, perfect for a chilly afternoon. The menu is massive though - so many sandwich and brunch choices it was hard to decide. Ended up with a classic club, which was solid. Could do with a few less options, honestly.

The homemade pies and cakes are solid. You can tell they&#39;re made with care. Had the apple pie, crust was good, not too sweet. A decent spot for a quick dessert.

The full English is cooked just right. Good value for money in town. Coffee could be a touch stronger for my taste.

Came in on a whim. The grilled octopus was spot on - tender, smoky, a bit of char. Staff were chill and didn&#39;t rush us. Bit of a wait for the mains, but honestly, didn&#39;t mind.

The gluten-free menu is a real find for coeliacs. Everything felt fresh and carefully prepared.

The cream tea was the main reason I went. The scones were warm and clearly homemade, which was nice. But for the price, I expected a bit more clotted cream and jam on the side. The portion felt a little light.

The scones were warm and buttery, just right. The clotted cream was thick and the jam had a nice fruitiness to it. A solid cream tea. The china was a nice touch, felt proper.

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