The fried chicken is solid, but the spice level really sneaks up on you. Portions felt a bit smaller than before, and it was pretty chilly inside. Pickled radish on the side was a nice touch though.

The tomahawk for two was properly done, came out looking great. Local unfiltered beer on the side, that was a good call. Just be aware they cook it a bit more than you ask for, so order one level rarer than usual. Nice spot for a relaxed dinner.

The daily menu changes with fresh local stuff. Had the pasta special, sauce was spot on. Chef clearly knows what he&#39;s doing with flavor.

The vegan liver dumplings were the reason I came back. Texture was spot on, and that gravy really carried the whole plate. Sausage salad was decent too, though the portion felt a bit small for the price. Place was busy, but I got my food quick enough. I&#39;d order the dumplings again.

Took one of Theresa&rsquo;s baking classes last weekend. She explains things clearly and keeps it relaxed. Left with solid recipes I actually use at home. Already booked another one.

The staff were friendly and the food was tasty, but the pacing between courses felt a bit slow. The soup was a little bland, though the dessert made up for it. I liked that the seating was comfortable, so waiting didn&rsquo;t bother me much. Just wish the timing had been a bit tighter.

Solid Greek spot in Frankenthal, generous portions for the price. The house wine paired nicely with the grilled octopus.

The terrace in the courtyard is really lovely when the weather cooperates. We grabbed a table outside and it felt quite relaxed. Service was friendly, menu has enough variety. Just wish the seating was a bit more comfortable, the chairs got hard after a while. Still, a decent spot for a casual meal.

Food was solid and the staff seemed nice enough. But wow, the noise level when it&#39;s full... we were practically shouting across the table. Had the schnitzel, it was decent. Just wish they&#39;d put some panels on the ceiling or something. Would come back on a quieter night maybe.

The burger sharing platter is the way to go if you&#39;re hungry. Portions are big, everything came out hot and tasted good. We were a group of four and it was plenty. Service was fine, nothing fancy. Place gets busy around 7, so maybe come a bit earlier if you want a table without waiting.

The ice cream here is consistently fresh and creamy &mdash; you can tell they use good ingredients. Sat in the back garden, which was a nice quiet break from the city. A solid spot for a simple dessert.

Went back for the tasting event&mdash;staff actually remembered me. That never happens. Cozy spot, felt like hanging out at a friend&#39;s place.

Stopped by for lunch &mdash; the corkscrew museum on the wall is a nice touch, gives the place character. Food was fresh, flavors came through well. Owner clearly cares about the wine list, talked us through a couple of good picks. Not fancy, but honest cooking. Worth the detour if you&#39;re in the area.

The cappuccino was solid and the omelette came out fresh, made right in front of us. Liked the homemade marmalade on the side. Service kept it simple, no hovering.

We booked this place for our wedding reception and honestly, the team handled everything pretty smoothly. Food was solid, guests kept complimenting the mains. Only tiny hiccup was the service slowed down a bit mid-evening, but nothing crazy. Good spot if you&#39;re planning something similar.

The risotto milanese was the standout. Cooked properly, creamy, not heavy. Service was attentive without hovering. Place is easy to get to, right in the middle of things. Prices are fair for what you get. I&#39;d come back if I&#39;m in Heidelberg again.

Loved the Indian decor here&mdash;felt really warm and inviting. Staff was polite too, didn&rsquo;t have to wait long for anything.

Sat at the bar and watched the chefs work&mdash;always my favorite spot. They had a nice Riesling by the glass that paired well with the fresh rolls. Staff spoke several languages, which helped a lot. Service dragged a bit once it got busy, but the food made up for it.

Came here despite my nut and sesame allergy&mdash;staff took it seriously, asked questions, made sure nothing risky ended up on my plate. Food was solid, especially the curry. Place has been around 30 years and you can tell. Only downside: got a bit busy around 7, but that&rsquo;s on me for the timing.

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