Best Restaurants in August in Yuhang District (Updated 2025)

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28. Ju Ying Mian Dian

One of the Top Must-Visit Restaurants in Hangzhou

£3SnacksFilming Locations

LL&NQIn the evening, Juying Noodle House has a very good business and often has a long queue. Pianerchuan is indeed the signature noodle and tastes good. The noodles contain snow vegetables, winter bamboo shoots, fresh mushrooms and meat slices. The noodles are cooked to the right hardness and taste very good.

29. LI'AN

No.15 of Fine Dining in Hangzhou

£77Reservation AvailableJiangzhe CuisineSky viewViewRiver view

DJDQThe environment is very good, you can dine while looking at the river outside the window. Each dish is unique, the waiter will introduce the ingredients and how to eat in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. The lobster mapo tofu is a little spicy, and there is very little lobster meat. I seriously suspect that it is less than a small green dragon, and it is served with some shrimp and minced meat. The green vegetable seaweed is super large and tastes good, light and mellow. The last dessert is good-looking in shape, but the taste is so-so. The service level is very high, the whole process is not bad, and it will be sent to the elevator entrance at the end. Free parking for dining. Electronic invoices can be issued. Freshly squeezed orange juice is 138 per bunch, which is a bit expensive. I used a box of oranges~

30. Green Tea

No.18 of Must-Visit Restaurants in Hangzhou

£8Jiangzhe CuisineAfternoon TeaCourtyardViewNatural sceneryMusicals & concerts

小蓝孩想环游世界I have eaten at many green tea chains, and the taste is still very guaranteed. The wooden table of the blue and white porcelain series is still dim in the overall environment. "Bread Temptation" Must order. The toasted bread with butter is fragrant on the outside and soft on the inside, plus the cool ice cream, the ice cream enriches the taste and increases the sweetness. Eat a few pieces in a row. "Plum Tomato" The cool small tomatoes are peeled, which is very convenient to eat. It is sweet and has the taste of plum. It is an appetizing dessert. "Small Potato" The potatoes are thick slices, dry pot method, the outside is fried and burnt, and the inside is soft and fluffy. A little sweet. "Spicy Chicken" A particularly intimidating large plate, looking for chicken in the peppers. The small chicken pieces are also fried in oil. Although there are many peppers, it is not spicy. "Three-color Cold Noodles" In order to highlight the characteristics of cold noodles, three different colors of cold noodles are rolled on chopsticks and served. The noodles still taste like cold noodles. The dipping sauce also looks impressive, but it's not spicy. It's sweet with the chili oil. It's just oily. "Cheese Baked Potatoes" Two are sold at a time. It's a palm-sized potato cut into pieces, mixed with cheese and baked. It's also a softer texture when eaten with a spoon, accompanied by a lot of high calories. As expected, fattening food always makes people happy. 🐣 It feels like the menu may have been changed in stages, with a few new products launched, and some dishes that I used to eat but didn't find on the menu, so they were taken off the shelves?

31. 黄龙海鲜大排档(杭州总店)

£12SeafoodOpen Late

yccuiHuanglong Seafood Food Stall, the busiest food stall in Hangzhou, Dane made a birthday wish to become rich, and his dream came true, happy birthday🎂 I didn’t expect that a midnight snack could last so late, and it was still very happy in Hangzhou! [Moon]

32. BREEZE

One of the Top Fine Dining in Hangzhou

£66Reservation AvailableWestern-styleViewCourtyardLake view

未接来电2019Qinglan Restaurant is located near Yanggong Dike. It has a sense of being hidden in the city, which allows people to concentrate on "playing", haha. The overall decoration style is quite similar to Green Tea Restaurant, but Green Tea Restaurant serves Hangzhou cuisine, while Qinglan is a Western restaurant. The flavor of her dishes frequently surprises people. The sweet and tender shrimp meat of the peony shrimp as the first dish is served with slightly sour foam, which awakens the taste buds. The simple appearance of a purple potato wraps the carefully designed filling. The black truffle chicken soup lingers between the teeth for a long time. In comparison, the performance of the side dishes, main dishes and staple foods is relatively mediocre. Except for the good ingredients, there is no vivid memory. The sea salt ice cream at the end gave this meal a happy ending. The whole meal took about an hour and a half. It was still very quiet and comfortable to stay in the sun room at noon on a weekday. The service is more attentive but a little deliberate. I hope to play some suitable music, and drive away the buzzing insects in time. 500 yuan per person.

33. Man Shu Kaiseki

No.10 of Fine Dining in Hangzhou

£230JapaneseViewCourtyard

轻轻的一个蚊"Shrimp and Water Shield Jelly" The ingredients include shrimp, water shield, lotus root tips, and even the small perilla petals are edible. Every spoonful is full of happiness. "Wine and Food" It is said that Japanese food is made of water, and this dish is an excellent proof. Japanese black abalone is boiled in iso, paired with white radish and Hokkaido kelp, and boiled in 85-degree water for 5 hours. And the water octopus is boiled in cherry, paired with red beans and boiled in 59-degree water for 6 hours. The texture is chewy, and the delicious taste that goes straight into the heart is hearty when bitten. "Akkeshi Oysters" The salty taste of oysters spreads softly in the mouth, and the crisp fragrance of vinegar cucumbers, as well as the sour and sweet green plum jelly, appear in a staggered and intertwined manner, and the deliciousness is like big and small pearls falling on a jade plate. "Zou Yu" The beautiful plating like a painting really surprised my girlish heart. The ark shell is very plump, full, crisp and sweet, with a charming metallic taste. Tuna sashimi and medium fat were eaten before I had time to take more photos. The texture was very soft, lingering in the mouth, releasing the sweetness and aroma of fat. The bamboo pods were tender and full of vitality and elasticity, with a light and sweet taste, and the fat fragrance quietly melted away along the bite. "Botan Shrimp Yundan" It is made of Ogawa sea urchin and red sea urchin, with a texture as delicate as cream, smooth and soft in the mouth, and the fat fragrance overflows after melting on the tip of the tongue, leaving a lingering aftertaste. "Salt-grilled black throat fish" It tastes crispy at first, and then the tender and smooth fish meat and fish oil aroma are tasted. Take a bite, and happiness fills the heart. "Nigi sushi" Pinching sushi is part of the enjoyment. The fingers are flexible and flying, skillful and smooth, and very ornamental. Seven sushis - from cuttlefish, rock sea bream, red sea bream, mackerel, horse mackerel, shad to the middle belly. The looseness and viscosity, the balance of sourness and sweetness are very good, and the firmness and slight sourness naturally transition to the oily and fragrant and smooth belly. My favorite is the squid, which is slippery, thick and elastic. The crab paste is added ingeniously, and the oily and sweet taste released during chewing is very gentle. The stone sea bream is also called the dream sea bream. Only grapefruit peel and lemon are added. The tenderness, the vibrant elasticity, and the sour and sweet taste make my tongue tip feel like a newborn. "Monaka Cake" What a beautiful pastoral style, the sense of art is overwhelming. The soft and sweet tuna paste, the rich sweetness of the red sea urchin and the delicate taste of caviar complement each other. With the crispy cake, the soft and crispy, sweet and salty, the charming contrast instantly conquered my heart. "Wagyu Stone Grilled" The whole set of presentation and creative taste can be called a masterpiece. The Wagyu beef used is sirloin from Anzaki Prefecture, which is grilled on a stone at over 300 degrees until it is 50% done. The aroma of the Wagyu beef entangles the taste buds with its distinctive sweetness. The whole piece of meat is tender and juicy without any fat, and is full of beef flavor.

34. Peony Chinese Restaurant

One of the Top Fine Dining in Hangzhou

£40Jiangzhe CuisineViewLake view

贪恋园林Afternoon tea by the West Lake and delicious food in the Peony Hall are delightful. Savor delicious food in the spring scenery. The restaurant is basically full. During the Spring Restaurant Week, we met high-end food again and continue to wait for the next season's Restaurant Week. We will come again for the beautiful scenery and delicious food.

35. 杭州温德姆至尊豪廷大酒店· 融合餐厅“食肆”餐厅

£21Southeast Asian

M41***06The food was served very quickly and the service was great. Yellow curry beef is a must-order dish! There is also water spinach with chili bean paste, Thai curry fried crab, the crab is a blue crab, the soup and rice taste very good. I have already finished two bowls of rice. It's still early, so I'll eat the crab slowly.

36. MINGHUYUAN RESTAURANT

One of the Top Local Restaurants in Hangzhou

£15Jiangzhe CuisineView

會吾中The Dahua Hotel on the West Lake in Hangzhou is indeed worthy of its reputation. The dishes in the Chinese restaurant are affordable, high-end, and authentic. You can also dine while enjoying the West Lake. Seats by the window must be booked in advance. It is very convenient to dine here. You can go to the West Lake by swiping your room card when you go out.