Before coming to Beijing, I heard that the "all one place" roasting wheat restaurant is very famous. I played at Madame Tussauds in Beijing near Qianmen Street that day, and I came directly to dinner in the evening. Speaking of the restaurant environment, the environment is good, the eight immortal tables and four corner tables are used, and the interior decoration is also antique. Talking about service, service, to be honest, a bit poor. I mean that the speed of serving is too slow. I finished the meal at 6:38. It was almost 8 o'clock when I was cooking! More than an hour! This is too slow! Of course, I know that this can not be inefficient, steaming wheat takes time, and dining time, the number of guests is large. But in addition to the slow serving, I also want to complain, the table next door came later than me, the order time was later than me, the order was the same three fresh roast wheat, why their table dishes are first than ours! This is unreasonable, this is always a service problem. Finally, I said about the taste. I ordered 3 things (the Lantern Festival ordered in the small ticket is to make up the price, this is not counted.) Sanxian roast wheat, Qianlong cabbage, Beijing cheese. Although Sanxian Shaomai is very famous, it is also the mainstay of this restaurant, but I tasted the taste is really general, delicious is delicious, but not particularly delicious. Qianlong cabbage I give full marks, the richness of the hemp sauce, the sweetness of honey, the well-tuned sauce is all hanging on the cabbage, plus the taste of the cabbage itself! Full marks! I ate half a plate alone! Finally, add a dessert, Beijing cheese, milky, a little sour, very sticky. It should be fermented with fresh milk, which is OK. I have the opportunity to go again in the future, try other flavors of roast wheat, and I must eat Qianlong cabbage once!