Blueacre Seafood Review

Seattle Restaurant Week Lunch at Blueacre Seafood. I want to say how to hurry up the menu of Restaurant Week is not as good as a year. This year, I finally found this dish in the downtown lunch choice and looked good. I was still a little disappointed. The portion is large and the taste is average, and the things are very popular. But 15 knives from the past food to dessert at noon is really cheap enough, not too much extravagance.

Opened in the seafood restaurant near the seafood market, the food is fresh, the big crab inside is very good, there are a lot of cakes, the taste of black pepper is also good, the steak tastes OK, and there are salmon on it.

我在西雅图派克市场的牛排餐厅吃了很多很多次了。这家餐馆是戴维斯开的第二家餐厅，只需要从牛排餐厅走一段路就可以到，就在马克思酒店的街角，一家我来西雅图会经常住的酒店。这里的服务非常棒，服务生很友好，氛围舒适自在。我从各种各样的生蚝中选了两种（四国和熊本生蚝），都非常美味，还有推荐菜秋葵浓汤，是老板凯文的家族食谱，还有一杯俄勒冈黑比诺葡萄酒。所有的东西都非常棒。这里的菜单（明显）包括各种各样的海鲜，所有的菜看起来都很好吃。我听说这里的减价时光很棒，所以如果要来的话，确保六点前到吧。

好大一家海鲜餐馆，味道很不错，体验挺棒的。

对这座城市最初的印象是从一部电影开始的，我们和它的接触是从这家海鲜餐厅开始的，海鲜浓汤、阿拉斯加烤鳕鱼、阿拉斯加龙虾、加利福尼亚大扇贝，食材非常新鲜，味道也好。我们去的时候是下午两点，不用排队，挺好的。一座城市的正确打开方式果然就是直接开吃。