Boiler House Texas Grill and Wine Garden Review

Brunch menu is great. Two of us had the lamb lasagna. It's like a moussaka with mushrooms and an egg. I wish they would peel the eggplant though. Another of us got the Benedict and reported it good. Nice new space and good service.

Delicious margarita for starters and made fresh! I wish I could have tried several dishes but the two we had were excellent! Complimentary dessert for my Mother was TOO good, gave an extra big tip. Will go back again, again. Have many friends to recommend this place to and there is an enormous economic area in the Pearl Brewery, now defunct, to visit, not including the famous Hotel Emma!

The food and atmosphere were both great. The portions are large enough that a "taste" and a side can make a meal. I had 2 sides - popcorn grits and brussels sprouts with lemon and chorizo - and a taste of buffalo meatballs and it was too much food. That could be because I shared a small bowl of Texas whiskey bacon caramel corn. It was delicious! It is a good place to order several different foods to share with your dining companion.

Went around 1:30 on a Sunday with no reservation, so they said it'd be a 30-40 min wait. So we went to Bakery Lorraine to pick up some goodies and received a text ten minutes later that our table was ready and will only be held for ten minutes. The hostess sat us and it was about another 10-15 minutes until a server got to us to take our order. Food was okay but nothing out of the ordinary that you can't find at other brunch hotspots. We'll try other Pearl restaurants next time.