It is worth a visit, in the old town, so it is not known to most people, but if you want to taste the local characteristics and don't want to go to the place where tourists pile up, this restaurant is really a great choice. The foie gras tastes delicate, with jam and roasted burrito cover, and it is really delicious to taste. We ordered the two main courses of roast duck breast and rabbit legs, but I believe other main courses are also worth trying. The service is very thoughtful and the staff are skilled in English. I think the price is more reasonable, and it is really not expensive compared to other European countries. It is recommended to book.