Popular Fine Dining in Hangzhou - 2024

"It is said that it is the only restaurant in Hangzhou Black Pearl Three Diamond. The dishes are still very good, but the location is difficult to order. Of course, the environment is better. It is just by the West Lake. There is a low-key luxury and Jiangnan courtyard style."

"Braised pork is less sweet than Jinsha Hall. I don't like sweet, so I prefer his braised pork. Longjing shrimp is also delicious, it is the best Longjing shrimp I have ever eaten. . West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not hopeful is really a way to increase the taste. Overall very good, the decoration is better than the four seasons. The speed of serving is too fast, and each dish tells me to eat while it is hot. We are two people eating, and the result is 7 hot dishes for 12 minutes. The temperature was 3 degrees that day, and the room was about 10-20 degrees. . If the person in charge of the front office sees it, I hope to optimize the speed of serving."

"Luolai Xiadoo Hangzhou Zixuan Resort Chinese Restaurant is located in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People's Republic of China. Bapanling Road near Santaishan Road is a network red restaurant integrating tourism, vacation and leisure cuisine. The surrounding environment is surrounded by mountains and rivers, birds and flowers, and the air is fresh. Enjoying the beauty of the West Lake Scenic Area while tasting the flavor of Hangzhou cuisine, it makes people feel like they are in a fairyland on earth!"

"Landing in Hangzhou, staying at the Park Hyatt Hotel has always felt at ease, because with the blessing of Peter brother Zhou Hongxuan, the dining level of Hangzhou Park Hyatt has been improved to the point of "even the conference food is delicious". Banyan Tree's simple lunch is not going to be at all, except for the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen in the leopard. The soup water is coconut green bamboo shoots, sweet and moist, bamboo shoots tasteless, need to use fresh sweet things to lift fresh, Cantonese chef like to use gravy, but this coconut green soup is sweet and sweet, but not fatty. Some Nan-style private dishes like to use coarse grains to make a starch juice bottom to buckle Liao ginseng fish belly, Banyan Tree's practice is naturally fine, choose Jiangnan chicken head rice to set off the flower glue, in addition to sticky mouth, but also ruthless. Park Hyatt Hotel is a representative of the hotel's fine dishes. No wonder the award ceremony of the Phoenix Net Jinyu Restaurant Guide is also hosted here. A bird's eye view of the Qianjiang River at a high altitude is also a big picture of the cloud. There is paradise and there are people, this is really a city worth nostalgic for."

"Hangzhou | Wild Yeast +VIVANT Four hands missed last night's tomato sea urchin cold noodles, foreign vegetable paste hook green milk frozen, double skin milk ginger sugar dumplings... and Taizhou seafood and Chinese vegetables dumpling French fish soup, especially the fairy chicken soup dumpling rice! Old hens, pig's trotters and ginger juices make a "sauce" full of gelatin and freshness thick but not greasy rice between risotto and soup rice taste delicious to eat a bowl"