Hangzhou | Wild Yeast +VIVANT Four hands missed last night&#39;s tomato sea urchin cold noodles, foreign vegetable paste hook green milk frozen, double skin milk ginger sugar dumplings... and Taizhou seafood and Chinese vegetables dumpling French fish soup, especially the fairy chicken soup dumpling rice! Old hens, pig&#39;s trotters and ginger juices make a &quot;sauce&quot; full of gelatin and freshness thick but not greasy rice between risotto and soup rice taste delicious to eat a bowl

Trip Gourmet Awards 2023

Wild Yeast

The Chinese restaurant in Sheraton Caiyuexuan Riverside is still the first time I came. Probably the most attractive thing before I came is the roast duck. Because I heard from friends that the roast duck here is delicious and it just happens to be my favorite dish ～, the decoration of the box is still very good. The most amazing thing about the quaint atmosphere cold dishes is the yam mud, the taste is particularly different, there is a feeling of foam, very delicate, it is worth trying. The hot dish is of course roast duck. The duck is not big. It is crispy enough and there is no duck smell. It tastes great. The duck shelf has pretzel and salt, which is very fragrant! I feel like eating supper very much! Hahahaha. The soup is black garlic pigeon soup, and tonic, and suitable for early summer drinking, especially comfortable, the soup will know a lot of time, very delicious. A fish head, really oversized fish head, I also participated in the fish head festival before, it is really a hard dish, so big and special flavor, the soup is very suitable taste, and finally with the above to eat together, it is also great. The dessert is a tiramisu cup, the practice is slightly different from the traditional, the cream is of course light milk, so it is not greasy at all, and the whole is eaten. The price is good.

The Imperial Curry is their home&#39;s signature, and the sauce is so thick that all ingredients are buried like curries. The meaty thief sticks, the soft and chewy head. The &quot;Gold Curry Tiger Prawn&quot; shrimp is really big, and I have been to the shrimp line, smooth and tender. The whole shrimp is dipped in the golden curry. The meaty and tender and Q-pop shrimp, the open shrimp bend into a big Yuanbao shape, glaze the curry juice to eat together, some slightly spicy, can be said to be a sharp tool! Just eat a complete bowl of rice, you can also eat another roasted dumpling. The first time I ate banana roasted bamboo shoots, the air was almost full of banana flavors, and every slice of baked bamboo shoots could be seen full of banana slices. The roasted bamboo shoots were thin and crisp, and a whole portion could be quickly eliminated with curry. &quot;Thai Dongyin Gong Soup&quot; said about Thai food, Dongyin Gong Soup was flopped the most times. Citrus, lemon leaves, and southern ginger ... which flavor is missing, Dongyin Gong can&#39;t become the climate. After slow cooking, the fresh taste of shrimp makes the soup base more wonderful. I can&#39;t wait to take a bite. The soup base is sour and hot and gray. It is often refreshing~ One of the favorite dishes of &quot;pineapple fried rice&quot;. The fresh pineapple is hollowed out, full of salty and delicious fried rice. Sweet pineapple meat and first-class meat pine. It became a famous dish on the table. They used Thai rice, rice with pineapple sweet and fresh shrimp and salmon, sprinkled with meat pine. Down, the fragrance is refreshing. &quot;BBQ pizza&quot; to ask what is the most satisfying cheese control, it must be pizza. Every time you eat pizza and see the long silk pulled, you will feel happy from the bottom of your heart. He is full of household materials, rich in taste, and one of the must-order dishes.

I am tired of Chinese cuisine, and occasionally Western food. The first time I know that the beef grade is divided according to the oil flower, the oil flower in each part is different, the grade is also different, only 20% of the cattle can reach M8, M9 can not be asked. But my friend just ate M5, I ate it in the ordinary, I already felt very tender and delicious! M9 Is it delicious to explode?

 The buffet was amazing at first sight: Hangzhou Binjiang Yintai Sheraton Feast Sign Restaurant, properly is the only buffet I want to recommend in Hangzhou, seafood is eaten, hundreds of foods are not stopped, the big stomach king quickly rushed ‼️ 🔸 &quot;Hangzhou Binjiang Yintai Sheraton Feast Sign Restaurant&quot; 📍 Geographical location Location: On the second floor of Binjiang Yintai Sheraton Hotel, 1769 Jianghong Road, the underground parking lot is particularly convenient. 🌟 I have to boast that their buffet has really too many varieties. From seafood, Western food, desserts, pasta, barbecue, Chinese food, etc., there are many types to choose from, and the picks are dazzling. The key ‼️ tastes very good, and the food is properly feasted. 🌟 Fresh tiger crabs, large emerald snails, green mussels, emperor crabs, drunk crabs, sashimi, etc., eat back in minutes. 🌟 Strongly sucked powder by their freshly baked fruit wood roast duck, roasted duck on fire, watching the appetite full. The freshly cut roast duck, with noodles and delicious sweet noodles sauce, can&#39;t stop eating at all. 🌟 Remember to leave some stomach for the dessert. Their desserts are really awesome. The rhythm that each wants to have is really full of surprises. 🌟 It&#39;s cold, and a pot of hot hot pot is also super comfortable, as well as delicious lamb chops, large lamb chops, and the satisfaction of eating meat. 200+ price, the buffet at the Sheraton Hangzhou Binjiang Feast Signature Restaurant is really great value, it is simply a paradise for the big stomach king, eat your wall ～ #Find food in tourism #Christmas atmosphere This has #Winter Warm Heart Food #Weekend Walk Baby Raiders #Buffet Raiders

Sheraton&#39;s afternoon tea at this price is still more cost-effective, the taste is not bad, drink coffee, eat cake, a good place to pass the time in the afternoon

Someone wanted to eat Japanese food, just happened to be recommended by a friend in Hangzhou, so he came to try it. [Taste] The crab treasure in their house is really delicious. First of all, this crab is very big and yellow. [Environment] The environment has a modern style. [Service] The service is polite.

杭州 | Wild Yeast +VIVANT四手想念昨晚的番茄海胆冷面、洋菜膏勾青奶冻、双皮奶姜糖挞&hellip;&hellip;还有用台州海鲜和中式蔬菜炖的法式鱼汤尤其是仙人鸡汤炖饭！老母鸡、猪蹄和姜汁炖出充满胶质和鲜度的&ldquo;酱汁&rdquo; 浓稠却又不腻 米饭介于risotto和汤泡饭之间的口感 好吃得想舔碗

猝不及防的美好酒局，设在全面晋级的Wild Yeast，出品又上一个台阶。女朋友Agnes与Lin一行来杭，带来一群巅峰食客。新加坡美食家David yip 讲一棵奶白菜帮子先糖再盐，还是先盐再糖对锅气与层次的影响，我们讨论技术，他细致入微。香港美食家Agnes聊到嗨，四国语音来回切换的Johannes，被Alain Ducasse说&lsquo;too fashionable to be a foodie&lsquo;.我们的&ldquo;相见恨晚&rdquo;是在欢笑中完成的。[苦涩]聊起感动的事，热情的Agnes现场连线今年Best50亚洲第一餐厅Le Du主厨Thitid ，说：&ldquo;我的好朋友Amy七年前来泰国拍过你的美食节目，现在我们在杭州吃饭！&rdquo;主厨本人也靠餐厅十年苦苦坚持，养活了家人和供应链的家庭农场。时光荏苒，谁曾想今年我去新加坡见证Le Du团队的成功。美食投资人Billy最会搞气氛，他酒品绝佳，对酒单特别满意，指着18年Keller GG 的Magnum，连忙和我说：这瓶超难买！好友相聚，这里总有绝佳窖藏，感受一口Saint-Aubin的干净沁爽，再吃主厨自制和牛火腿水潺，更显脆口与奶香。可惜，Brunello di Montalcino再柔美，我酒量太浅，也不敢多。糟粕醋把海鲜之美吊出灵魂，醒酒。一碗外婆菜满膏腊枪焖饭，垫酒。Lin早走，要去参加IDEAS 2023 的After Party，我好想喊她回来吃个洋菜膏羊岩勾青奶冻，酒后超抚慰。终曲是亚洲最佳女厨May chow与厨房团队聊料理内核，每一个问题都是新启迪。我们的台子，瞬间变身chef&#39;s table，意犹未尽！一切都不是空穴来风，在成功之前，醉着你都能看见值得成功。

The beautiful wine bureau, located in the fully advanced Wild Yeast, is produced on another step. Girlfriend Agnes and Lin came to Hangzhou to bring a group of peak diners. Singapore foodie David yip talks about the effect of a milk cabbage gang on the gas and level of the pot, or salt and sugar first, and we discuss the technology, he is nuanced. Hong Kong gourmet Agnes talked to Hi, Johannes, who switched back and forth from the four countries, was Alain Ducasse said &#39;too fashionable to be a foodie&#39;. Our &quot;meeting hate late&quot; was completed in laughter. [Bitter] Talking about moving things, the enthusiastic Agnes live connection this year Best50 Asia first restaurant Le Du chef Thitid, said: &ldquo;My good friend Amy has been in Thailand for seven years to shoot your food show, and now we are eating in Hangzhou!&rdquo; The chef himself has been living on the restaurant for ten years, feeding his family and supply chain family farms. Time is running out, who wanted to go to Singapore this year to witness the success of the Le Du team. Gourmet investor Billy is the most atmospheric, his wine is excellent, and he is particularly satisfied with the wine list. He pointed to the Magnum of Keller GG in 18 years and said to me: This bottle is super hard to buy! Friends gather, there is always a great treasure here, feel the clean and refreshing of Saint-Aubin, and then eat the chef&#39;s homemade and beef ham dumplings. More crisp and milky. Unfortunately, Brunello di Montalcino No matter how soft, my wine is too shallow and I dare not drink much. Dregs vinegar hangs the beauty of seafood out of the soul and sobers up. A bowl of Grandma&#39;s dishes are full of paste guns and rice, and wine is cushioned. Lin left early and went to the After Party of IDEAS 2023. I really want to call her back to eat a foreign vegetable paste Yangyan Gouqing milk frozen, and the drink is super soothing. Final song is the best female chef in Asia May chow to talk to the kitchen team about the core of cooking, every problem is a new enlightenment. Our table, instantly changed to chef&#39;s table, the meaning is still not enough! Everything is not empty, before success, You can see that you are worth success when you are drunk.

#跟着美食林榜单去打卡 西湖边上的这家wild yeast创意菜，2022年刚上榜的黑珍珠餐厅，店内装修风格简约大气，特别的有氛围感💯用餐愉悦感拉满‼️。📍详细地址：杭州市上城区平海路工联cc6楼🍽餐饮特色：菜品惊艳，每一道菜的口感都还不错💯。这家餐厅的酒也很赞👍，得过最佳香槟奖。#美食林餐厅打卡 #杭州美食

#Follow the food forest list to punch in this wild yeast creative dish on the edge of the West Lake. The black pearl restaurant that just appeared in 2022 has a simple and atmospheric decoration style, and a special atmosphere. 💯 The dining pleasure is full of ‼️. 📍 Detailed address: Pinghai Road, Shangcheng District, Hangzhou 🍽 Dining characteristics: The dishes are amazing, and the taste of each dish is not bad 💯. The wine in this restaurant is also very good 👍, winning the best champagne award. #Gourmet Forest Restaurant punch card #Hangzhou cuisine

🥂双酒窖的wildyeast，先从舒服的水果与泥土气味开始迷人。此时此刻，多一片秋。

🥂 the wildyeast of the double cellar starts with the comfortable smell of fruit and earth. At this moment, there is more autumn.

我越来越爱透过菜，读厨师的心。Wild Yeast比以往更尊崇台州食材的表达。大花虾与高山萝卜的配合，是西班牙红虾无法企及的脆，换一种思路去吃西餐，也是乐趣。昨晚整体配酒偏酸，估计是为体恤亚洲低纬口味，或者我想保持身材的心。我喜欢Volnay多一点，Pommard和Meursaut之间，超温柔。

I am more and more fond of reading the chef&#39;s heart through the dishes. Wild Yeast respects the expression of Taizhou ingredients more than ever. The combination of large flower shrimp and alpine radish is a crispy Spanish red shrimp that cannot be reached. It is also fun to eat Western food in a different way. Last night the overall wine was sour, probably for the low-latitude Asian flavors, or the heart I wanted to keep in shape. I liked Volnay a little more, between Pommard and Meursaut, super gentle.

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