杭州濱江銀泰喜來登·采悅軒中餐廳

The Chinese restaurant in Sheraton Caiyuexuan Riverside is still the first time I came. Probably the most attractive thing before I came is the roast duck. Because I heard from friends that the roast duck here is delicious and it just happens to be my favorite dish ～, the decoration of the box is still very good. The most amazing thing about the quaint atmosphere cold dishes is the yam mud, the taste is particularly different, there is a feeling of foam, very delicate, it is worth trying. The hot dish is of course roast duck. The duck is not big. It is crispy enough and there is no duck smell. It tastes great. The duck shelf has pretzel and salt, which is very fragrant! I feel like eating supper very much! Hahahaha. The soup is black garlic pigeon soup, and tonic, and suitable for early summer drinking, especially comfortable, the soup will know a lot of time, very delicious. A fish head, really oversized fish head, I also participated in the fish head festival before, it is really a hard dish, so big and special flavor, the soup is very suitable taste, and finally with the above to eat together, it is also great. The dessert is a tiramisu cup, the practice is slightly different from the traditional, the cream is of course light milk, so it is not greasy at all, and the whole is eaten. The price is good.

Hangzhou | Wild Yeast +VIVANT Four hands missed last night&#39;s tomato sea urchin cold noodles, foreign vegetable paste hook green milk frozen, double skin milk ginger sugar dumplings... and Taizhou seafood and Chinese vegetables dumpling French fish soup, especially the fairy chicken soup dumpling rice! Old hens, pig&#39;s trotters and ginger juices make a &quot;sauce&quot; full of gelatin and freshness thick but not greasy rice between risotto and soup rice taste delicious to eat a bowl

Trip Gourmet Awards

#5 of Fine Dining  in Hangzhou

The decoration of this Japanese food store is very sensational, and there are many meals to choose from. I personally like sushi and sushi pot roast ～～. It tastes great. It is recommended. If you go to Hangzhou Binjiang, you can come and taste it. ～

Open the review, I actually saw that the red armor has a super cost-effective autumn and winter seckill package, and quickly bought a meal to meet my friends to eat after get off work. This summer, Hangzhou popularized the way of eating seafood raw and drunk. I personally think that the practice of drunk is better and healthier. The cooked drunk snails and the ice drunk mousse shrimp are both cooked and drunk. The flower carving wine is fragrant, and the snails and mousse shrimp absorb the essence of the flower carving wine. It is delicious and delicious. What is even more rare is that each snail is full and there is no sand at all. The palm-sized marsh shrimp, the more delicious it is, I can eat a plate alone. Pianerchuan is a specialty snack in Hangzhou. Whether it is a local in Hangzhou or a foreigner who comes to Hangzhou to travel, there are fewer people who have eaten Pianerchuan&#39;s side stove. The bottom of the pan of Pianerchuan meatballs is a hot pot. The ingredients are full. The meatballs are delicious. The bran, mushrooms and snow vegetables are also fresh ingredients. Drink the soup first and then eat the ingredients. The soup is delicious. The pepper is put in the soup. Drink a large bowl and it is warm. Shrimp balls are really made with fresh shrimp, you can eat complete shrimp. Dinglong beef, a large piece of beef, put it in the pot for about 15 seconds to eat the most tender taste. The charcoal roast beef grains, the first time to such a large roast beef, sprinkled with cumin powder, much better than the mutton skewers.

The Imperial Curry is their home&#39;s signature, and the sauce is so thick that all ingredients are buried like curries. The meaty thief sticks, the soft and chewy head. The &quot;Gold Curry Tiger Prawn&quot; shrimp is really big, and I have been to the shrimp line, smooth and tender. The whole shrimp is dipped in the golden curry. The meaty and tender and Q-pop shrimp, the open shrimp bend into a big Yuanbao shape, glaze the curry juice to eat together, some slightly spicy, can be said to be a sharp tool! Just eat a complete bowl of rice, you can also eat another roasted dumpling. The first time I ate banana roasted bamboo shoots, the air was almost full of banana flavors, and every slice of baked bamboo shoots could be seen full of banana slices. The roasted bamboo shoots were thin and crisp, and a whole portion could be quickly eliminated with curry. &quot;Thai Dongyin Gong Soup&quot; said about Thai food, Dongyin Gong Soup was flopped the most times. Citrus, lemon leaves, and southern ginger ... which flavor is missing, Dongyin Gong can&#39;t become the climate. After slow cooking, the fresh taste of shrimp makes the soup base more wonderful. I can&#39;t wait to take a bite. The soup base is sour and hot and gray. It is often refreshing~ One of the favorite dishes of &quot;pineapple fried rice&quot;. The fresh pineapple is hollowed out, full of salty and delicious fried rice. Sweet pineapple meat and first-class meat pine. It became a famous dish on the table. They used Thai rice, rice with pineapple sweet and fresh shrimp and salmon, sprinkled with meat pine. Down, the fragrance is refreshing. &quot;BBQ pizza&quot; to ask what is the most satisfying cheese control, it must be pizza. Every time you eat pizza and see the long silk pulled, you will feel happy from the bottom of your heart. He is full of household materials, rich in taste, and one of the must-order dishes.

I am tired of Chinese cuisine, and occasionally Western food. The first time I know that the beef grade is divided according to the oil flower, the oil flower in each part is different, the grade is also different, only 20% of the cattle can reach M8, M9 can not be asked. But my friend just ate M5, I ate it in the ordinary, I already felt very tender and delicious! M9 Is it delicious to explode?

 The buffet was amazing at first sight: Hangzhou Binjiang Yintai Sheraton Feast Sign Restaurant, properly is the only buffet I want to recommend in Hangzhou, seafood is eaten, hundreds of foods are not stopped, the big stomach king quickly rushed ‼️ 🔸 &quot;Hangzhou Binjiang Yintai Sheraton Feast Sign Restaurant&quot; 📍 Geographical location Location: On the second floor of Binjiang Yintai Sheraton Hotel, 1769 Jianghong Road, the underground parking lot is particularly convenient. 🌟 I have to boast that their buffet has really too many varieties. From seafood, Western food, desserts, pasta, barbecue, Chinese food, etc., there are many types to choose from, and the picks are dazzling. The key ‼️ tastes very good, and the food is properly feasted. 🌟 Fresh tiger crabs, large emerald snails, green mussels, emperor crabs, drunk crabs, sashimi, etc., eat back in minutes. 🌟 Strongly sucked powder by their freshly baked fruit wood roast duck, roasted duck on fire, watching the appetite full. The freshly cut roast duck, with noodles and delicious sweet noodles sauce, can&#39;t stop eating at all. 🌟 Remember to leave some stomach for the dessert. Their desserts are really awesome. The rhythm that each wants to have is really full of surprises. 🌟 It&#39;s cold, and a pot of hot hot pot is also super comfortable, as well as delicious lamb chops, large lamb chops, and the satisfaction of eating meat. 200+ price, the buffet at the Sheraton Hangzhou Binjiang Feast Signature Restaurant is really great value, it is simply a paradise for the big stomach king, eat your wall ～ #Find food in tourism #Christmas atmosphere This has #Winter Warm Heart Food #Weekend Walk Baby Raiders #Buffet Raiders

采悦轩滨江喜来登的中餐厅还是第一次来大概没来之前最吸引我的是烤鸭吧因为听朋友说这里的烤鸭很好吃刚好又是我最喜欢的一个菜～所以立马约起包厢的装修还是非常不错的，古朴大气冷菜里面让我最觉得神奇的是山药泥，口感特别不一样，有一种泡沫的感觉，十分细腻，值得尝试一下。热菜重头戏当然是烤鸭，鸭子不算大，都是皮够脆了，也没什么鸭骚味，吃起来很赞，鸭架子要了椒盐的做法，很香酥了！感觉夜宵吃会很喜欢！哈哈哈哈。汤是黑蒜鸽子汤，又滋补，又合适初夏喝，特别舒服，汤一口下去就知道炖了不少时间了，很鲜美。一品鱼头，真的超大的鱼头，之前还参加了鱼头节的比赛，真的是一道硬菜了，这么大还烧的特别入味，汤汁做的非常合适的口味，最后配上面一起吃，也很棒。甜品是提拉米苏杯，做法略和传统的不一样，奶油当然是淡奶，所以一点都不腻口，一整个都吃完了。性价比还是不错的。

现在有88元的单人餐，非常的给力哦。主要是港式茶点，菜单中的可以任意点。分量不大，但好在种类还可以，而且可以重复点。吃着吃着发现根本吃不下那么多。牛腩河粉很不错，干炒牛河也不错，可惜虾饺没有了，没有吃到。可以考虑下次再去。

Now there is a single meal of 88 yuan, which is very powerful. Mainly Hong Kong-style refreshments, the menu can be ordered at will. The portion is not big, but fortunately the variety is OK, and it can be repeated. I found that I couldn&#39;t eat so much at all. Niuqi River powder is very good, dry fried Niuhe is also good, but unfortunately the shrimp dumplings are gone, I have not eaten them. You can consider going again next time.

在杭州转机，便和朋友约至此处吃个午饭，采悦轩是喜来登的中餐厅，这家采悦轩不算很大，我们到的较早，餐厅里起初也就我们一桌，之后陆陆续续来了不少客人，上座率蛮高的，菜品的话秉承了星级酒店一贯的盘大菜精，那个甜品蛮有特色的，那垛白色的是山药做成的，但完全没有山药味，轻糯清甜，那个樱桃是鹅肝制成！海鲜炒饭，看似普通却十分鲜香入味，最爱那个芦笋炒鲍鱼片，总体菜品都在水准之内！

Transferred in Hangzhou, I made an appointment with my friends to have lunch here. Cai Yueqi is a Chinese restaurant in Sheraton. This Cai Yueqi is not very big. We arrived earlier. The restaurant was at first. We had a table. After that, there were a lot of guests. The attendance rate was quite high. The dishes are adhering to the consistent dishes of star hotels. The dessert is quite distinctive. The white is made of yam, but there is no yam flavor at all. It is light and sweet. The cherry is made of foie gras! Seafood fried rice, seemingly ordinary but very delicious, the favorite asparagus fried abalone fillet, the overall dishes are within the standard!

位置在滨江不算最佳，但是服务非常好，菜品合口味

The location is not the best in Binjiang, but the service is very good, the dishes are suitable for taste

知秋食味 共赏秋色#采悦轩中餐厅 时令菜品焕新上市🥢甄选新鲜食材入馔寻味金秋 邀您尝鲜#杭州滨江银泰喜来登大酒店

Know the taste of autumn food and enjoy the autumn color#Caiyuexuan Chinese Restaurant seasonal dishes are newly listed 🥢 Selection fresh ingredients into the taste of golden autumn invite you to try it#Sheraton Hangzhou Binjiang Yintai Hotel

杭州濱江銀泰喜來登·采悅軒中餐廳

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