Chu Ju Shi Wu ( Xi Hu World ) Review

Here on the shore of the West Lake, it can be said to be a unique geographical environment, other decorations are also very elegant, the dishes are relatively good, there are Japanese cuisine, salmon rice, sweet shrimp, salmon, hand-held combination.

Good petty bourgeois restaurant, reasonable price, the key is that the dining environment is very good, the friends are especially face, the light food is delicious, and the dishes are very exquisite, all small portions, and will not eat fat.

The first time I lived in the food house, the child saw that the store was small and needed to wait, so he didn't want to eat. It was good to say that I waited until I was coaxed. Fortunately, there was a vacancy in about ten minutes. I ordered fat beef rice and sushi. The taste was not bad. The chef was fully transparent. Three young people were skilled in operation. The turntable rate was also very high. It seemed that the turnback rate was very high, but the Taiwanese intestines sent were average.

West Lake Tiandi Store, the location is first-class, the store environment is relatively bright, the ice machine in the store was broken on the day I went, the chef specially came to communicate with the customer, this is very good, I thought that the sashimi without ice may be worse, but I found it was not bad, the chef was more careful to set the plate, [salmon and sweet shrimp], Fresh ingredients, delicious taste, aftertaste and some sweet. [Foie gras hand grip], eat while hot, foie gras entrance instant; [Bibibimbap] Must be recommended, grilled salmon is well made, there are eggs in the bibimbap, the salmon is very large, super powerful, with pickled rice, can not help but eat a whole bowl. [Plum wine], clear and delicious, very good. The store also has its own craft, tasted some feel not prominent, or plum wine is more than a better.

The first-home food house is a Japanese restaurant that Hangzhou diners like very much. There is one in the West Lake World. I went there at noon. Unfortunately, I didn't taste the sea urchins, matcha pudding, and frost. (Some friends told me that they went to the sea urchin last time, but the quality is not too high, the store will refund) Foie gras hand, must order, foie gras is very tender, the taste is very soft, the top of the radish silk can also relieve greasy, but I am not used to eating raw radish silk. Squid rice, recommended, net red, there is no grilled salmon in the store, only salmon rice want to eat salmon, the salmon is very fat, the roast is very fragrant, the rice below is poured with a very strong juice, boys' words for one person, girls two people share a bowl almost. Plum wine, girls should like it very much, the wine tastes not, the plum fragrance is stronger. Glass shrimp is holding, generally, no impression. Salmon, sashimi, also ordered sweet shrimp, the quality is medium, salmon part is good, the fish is very full, there is no tendon. Ankang fish is holding hands, not delicious ～ fishy is quite heavy, although the overall shape is added with edible ginger, but this will be difficult to swallow. The beef tongue is very thin and tender, and the Argentine red shrimp shell is more difficult to peel. Why? Because it will be too roasted, the shrimp meat is sticky on the shell and it is difficult to peel off. Close to the West Lake, the environment is very good, the store environment is not as warm as the food house ～ subway to Line 1 Ding'an Road Station, the bus is just off the bus near Yongjinmen and Qian Wangxuan, on the west side of Dahua Hotel, separated by a river, it is quite easy to find.

A friend recommended this place and came together. Every time there are a lot of people, I have to wait. The store is not big. The taste of the squeezed foie gras hand is really great. The entrance is instant. It is highly recommended to hold the frosted foie gras hand: the beef taste covers the taste of foie gras. Of course, the beef is not as soft as the foie gras. Five pieces: five forms of fried shrimp method fried cloud silk spot shrimp: The shape is full of strange shrimp meat, flattened, wrapped in cloud silk, a fried shape, you have to eat while hot, cold cloud silk taste is not good, cuttlefish sausage: friends say the taste of the heart sausage, dumpling sauce, blue fish: general iron plate beef tongue: very thin, a bit old, very ordinary, small amount of plum wine and soda water: The wine is not heavy, similar to soda, not bad

Japanese cuisine with fresh ingredients, authentic taste and environment

The taste is delicious, the sushi is good, the amount is not very much, the foie gras is too small, the intestine is delicious, a bit sweet, and the roast pork is also delicious. Ramen generally feel that there is no other store to eat, the beef tongue is too old, and it is hard to bite.