Review

Home-cooked oh Afan low sodium salt, near the community, very atmospheric, a few brothers get a little wine and a few dishes, the taste is very good, I have been there several times, the portion is also satisfied

Traditional cooking techniques include boiling stew, cold, roasting and frying, and adding a lot of vegetables, the taste is more sour, spicy, sweet and fresh, like fish sauce, soy sauce, hot and sour sauce seasoning. Overall it is not bad!

In addition to the widely used tropical fruits and vegetables, the raw materials tend to be natural and refreshing, and the taste is heavy and sour and sweet. The characteristics are light and not greasy, and the proportion of vegetables added is high. The principle of preserving the original flavor of the vegetables is highly respected by the healthy diet school.

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

It is a home-cooked restaurant, still at the gate of the community, all by car, the business is a regular customer, often go to the home-cooked dishes that everyone is familiar with, get some wine, get some rice cakes, it is convenient to cook by yourself, the price is not expensive, the environment is OK, the key taste is OK, the weight is full, very good

The farmhouse restaurant ordered a few northeastern dishes next to the seafood stall. It was delicious, the amount was very large, the weight was large, the taste was good, the cold drink was delicious, it was recommended, you ordered the beer to match it very delicious, recommended 100 points