Review

Come to Changshu Xingfu Temple to worship Buddha must come here, the first is by the way, and then come early to burn incense in the temple to worship Buddha, and come out to eat a bowl of plain noodles to rest! You can also make a cup of tea to rest! The environment is super good! Very casual day waiting for your visit! 【Taste】【Environment】【Service】

On the way to Xingfu Temple, open a noodle restaurant on the edge of the secluded woods. The main feature is the noodles of XUN oil. The noodles are a product of mushrooms slowly boiled in the oil. The taste is particularly fragrant. It is not old to eat. It is placed in the noodle soup to make the noodles more fragrant. Order a topping or two and eat together. The disadvantage is that it is more expensive.

Come on April 14, 2019. It may also be considered a tourist destination. Because of the patronage of Song's sisters, the butter noodles became "the first plain noodles in the world", and now this noodle restaurant outside Xingfu Temple has also become "old brand". The stew noodles should be the local specialties of Changshu. It is estimated that the "steak noodles" are a specialty of Changshu local products. I have never seen it in other places. As a "Shanzhen", the taste of stew is really good. Since the stew noodles are stew and oil, it still tastes very good. After eating this stewed noodles, Changshu travel is also a worthwhile trip. The price of 35 yuan a bowl is still acceptable. The storefront of this store is really big. On the mountain road to Xingfu Temple, a large area is the site of this store. The eight immortal tables and sunshade are full of eyes. It is really unique to eat noodles in the dense forest of Lushan. If you have enough time, you can also make a cup of tea, buy some melon seeds and fruit, or ask someone to massage, comfortably kill time here.

Located in a green place at the foot of Lushan Mountain, there are mountains and waters, and the environment is pleasant. Fish bursting, the row is a classic dish, three points of taste. Noodles are of course the main character of its home. The soup is bright, the taste is strong but not greasy, the noodles are fine and tough, the entrance is smooth and smooth, and the taste is very good! Come here in the morning to soak a cup of local specialties ~ Lushan white tea, sitting in the shade of a century-old tree, relaxing, it is a blessing in life.

🍜苏州面食，极具地方美食特色。常熟吃面，必去兴福禅寺旁的两家老面馆，其蕈油面，独特的鲜美，吸引饕餮食客，络绎不绝地去尝鲜。🍜常熟面，比苏州城区面条白，软且劲道，口感更佳，汤有点像昆山奥灶面汤，又有些许不同。除了特色招牌蕈油面，其他浇头也不错。🍜寒露时节，吃碗热气腾腾的面正当时，汤汤水水，好暖胃。 #当地才能吃到的美食 #真香小吃大集合 #国庆迷惑旅行大赏 #我是旅行者 #美食旬味会

老面馆的味道还是不错的，比较喜欢吃熏鱼面