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Review

4.6 /5102 Reviews
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~皮卡丘~
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4/5
Original Text
[VIP has privileges] Hot pot, it seems that the rhythm can't stop, every few days, I feel, I want to eat hot pot again, hahahaha! Recently, I was really busy to explode, plus my heart was uncomfortable, my legs were injured, the whole person was more depressed, it is time to come to a hot pot, adjust it! [Environment] This store is an old hot pot, it is said to be very hot. The door is not very obvious, but there is no hole in the sky after going up. A row of mahogany tables and red lanterns are full of people, it really looks very festive! But because the expectations are very big, I feel that it is quite satisfactory after eating. I don't feel the unique charm of Laozi. Hahahahaha, it's okay to taste it! "Tender beef" beef is still good, the quality is OK! Although the weight is really a little less... ... "the best thousand-layer belly" quality is average, the taste is good, it feels a bit strange to spicy, hahahaha! Some other dishes "fresh fried stew" "excellent thousand layer belly" "hanging duck intestines" and so on, are still good, although each is half a portion, but two people are almost the same! The bottom of the pot is a bit spicy at the end............
Posted: Oct 22, 2019
More Reviews
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  • 天高云淡静
    5/5Outstanding
    Original Text

    Bayan Mansion Gate hot pot business is booming, the door is long queued, fortunately Chengdu is life-like, everyone is slowly waiting. The bottom of the pot tastes good, the ingredients are fresh, no wonder the business is so good.

    1
    Posted: Sep 29, 2020
  • 大龙哥哥
    4/5Excellent
    Original Text

    The taste is great, the bottom of the pot must be spicy, it is very cool ~~~ There are a lot of people, and there are always people in line. The small ingredients are very simple, the blending oil is good, the taste is authentic, very enjoyable, and then with bamboo shoots wine, it is really good.~~~~

    0
    Posted: Sep 26, 2020
  • 木丙雨林
    5/5Outstanding
    Original Text

    Authentic hot pot, spicy. It is different from the hot pot in Shandong. The hot pot base here has no hemp juice, which is mainly sesame oil. In short, it is very authentic. My favorite is beef shutters and shrimp slippery. It is really great!

    0
    Posted: Jan 30, 2020
  • 庄小贪
    5/5Outstanding
    Original Text

    First order the bottom of the pot, then order on the paper, after each table of dishes is complete, the waiter will simply inform and introduce himself, there are dishes and soup are all responsible for her. Red specialties, if you have an appetite, it is recommended to taste them. Duck intestines, hairy belly, beef, these do not cook too long, the entrance is very tender and smooth. Ice powder, relieve spicy and greasy, drink a bowl of ice powder, pay the bill.

    10
    Posted: Jul 11, 2017
  • 阳光马步鱼
    5/5Outstanding

    在成都吃的比较满意的一顿火锅,食材新鲜味道好之外,服务值得拿出来大说特说。不知道这是否因为我去的是非正常饭点客人少的缘故,从入座那一刻热情的服务接踵而来,媲美海底捞的节奏。店内古色古香的环境也很适合吃火锅,服务员给我们安排了靠窗区域,舒适度和私密性相对更好。当然我给一家店五星最重要的还是口味方面让人满意,这一餐几乎点了川锅所有最特色的食材,几乎款款满意。锅底必须选全牛油锅底吃起来才过瘾,辣度较高,是我的菜。小吃类:红糖糍粑和红糖冰粉是辣锅最佳搭配,解油解辣,本身味道也是高水准,红糖味道高级,配啥都好。冰粉材料丰富甜口柔和,糍粑酥脆度好;荤菜类:「鲜毛肚」与「精品千层肚」都喜欢,短时间涮下就是最好的口感,两盘吃下去有了初步过瘾的感觉;「挂面鸭肠」新鲜度爆棚,夹住一头能拉很长,锅内一烫放入口中甚是鲜美;「嫩牛肉」和「麻辣牛肉」是我吃辣锅必点,这牛肉量大价格也不高,随便吃吃就要了双份,除了好吃不想说别的!素菜类推荐「笋片王」和「豆芽」。很满意的一餐,把店铺推荐给很多朋友。

    7
    Posted: Dec 7, 2018
  • 迪迪猫
    5/5Outstanding

    原打算去宽窄巷子吃火锅的,结果路上搜到一家全五星好评的火锅店,专车司机也说他家好吃,果断的转战这里,大吃一顿。来时还不到五点,客人还不多。不过七点多走的时候外面已经开始排队了。大厅很大的,周边还有小包房。整体装修是传统中式的风格。点的牛油红锅。至于菜品,鸭肠、千层肚、黄喉、耗儿鱼、酥肉、贡菜、菊花笋、功夫黄瓜这些四川火锅的特色食材一一来了一遍。他家的锅底没有想象中的那么辣,有得时候买了两包底料回家接着吃[微笑]食材都不错,尤其是鸭血,格外的好吃。极品耗儿鱼头回吃,肉很嫩的。美中不足的是,服务员竟然要把整盘的千层肚一起下到锅里,被我制止了,这样不就少了吃四川火锅时的那种感觉了嘛。整体来看,不错,很值得再来。

    2
    Posted: Mar 25, 2019
  • E02***32
    3/5Average

    餐厅环境还可以,菜品口味符合预期

    0
    Posted: Feb 17, 2023
  • M11***31
    5/5Outstanding

    口味非常好,朋友是当地人,推荐我吃了这家,本来让我去高升桥店,因为我住的离北大街近,就来了这家吃。点了清汤和牛油锅,麻辣牛肉,酥肉,毛肚等,红糖凉粉偏甜,油油饭配火锅本来就是我的最爱,好吃!服务员微笑服务及分区专管做的不错。还让我们写了服务口味等评价。价格也很实惠。来成都不容错过!

    3
    Posted: Nov 19, 2015
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