This is a magical restaurant, the door is lined up, the table is almost standard, a few years ago, eat once, the store on the first floor did not expect so many people, this time again, the impression is much more. After taking the seat, the waiter turned out the big stack recipe, Cantonese cuisine, morning tea, tea restaurant, cold drinks, and side stove, dazzling. Q: Are these dishes available now? The answer is yes. Maybe the first time people in Guangzhou are more suitable to come here to push the old Guangzhou to eat something. Let's talk about the dishes, the overall taste is OK, the chef has the determination to subvert the cognition, and the diners have to hold the stomach that is willing to subvert the cognition. Curry-flavored sausage powder, ketchup and curry sauce, intestine powder is sour and sweet, to be honest, a bit abrupt, but fortunately the salmon on it is still traditional salty. Papaya peach gum is a new product and the taste is okay. This dish of fried three kinds is too creative, maybe inspired by the spicy chicken legs. Shrimp and pineapple oil are delicious and the portion is sufficient. The dishes are so dazzling, we are also messy, the portion is absolutely sufficient, and the taste is benevolent. I don't understand why the restaurant should teach new people in front of the guests, maybe I firmly believe in practicing the truth. However, in a small restaurant, diners have to listen to the teaching at the same time, which is really unnecessary. There were not many people when we went, the waiter was on call, and there were not many people in the store, because it was closed at 3 pm!