Review

Shaomai (inner mongolia area read Sho Mài or Sho Mi) is a long-standing traditional flavor food in western inner mongolia cities, and Shaomai is a steamed snack made of noodles. Its shape is folded like flowers, and the skin is thin and tender. The traditional snacks in southern China are similar in shape, but the fillings used are different. The slightly beautiful area of Inner Mongolia only uses beef and mutton and green onions. The southern shaomai fillings have a wide variety of fillings, not a food. Later, he wrote "shao mai", "shao sale", "slightly beautiful", "slightly plum", "slightly sold", etc.

Inner Mongolia's shaomai is also famous. You must try it here, especially the lamb shaomai. It is definitely a local feature. Basically, this stuffing is difficult to eat outside, and it is not worse than Beijing's.

一家当地非常有人气的稍麦馆，稍麦味道非常非常的好，皮薄料实在，口味可以说是地道的蒙味，非常非常值得推荐给你们的是稍麦，奶茶，焖羊骨，性价比也是非常的不错，绝对会喜欢的！

旅游路过当地人给推荐的，到了之后非常满意，内蒙烧麦非常好吃，羊骨头味道鲜美还没有羊膻味吃了好多，环境卫生都不错，服务周到，价格非常实惠，比起草原吃饭强好多好多。伙伴们值得一来。

烧卖确实做的很好吃，货真价实，皮薄肉嫩。油煎和蒸的都不错，值得吃，比北京的好吃。羊骨头尝了，稍逊于烧卖。不过只有羊肉烧卖稍显单一，如果再有一种素馅就更好了。