Review

The pork belly of this house is particularly thick. It is all roasted. The plate is full of meat. It really looks like it is drooling. I asked for a Korean sauce soup to relieve the greasy. The taste of those side dishes is delicious, especially the radish.

The pork eaten in China is always very rough. This is just a little slippery than the domestic one. It does not reach the five-star level. I think the street in Jeju Island (most Chinese people) have several connected shops selling black pig barbecue that are better. . ,

In the process of cooking, the grease is removed, delicious and refreshing but not greasy. His iron plate is very fun, tilted at a 10-degree angle in one direction. The Korean brother brushed two times to cut a whole piece of fat forehead pork into tassels, and put sweet potato chips and potatoes around. ! !

菜排上面只有两页，一面是猪肉，另外一面是酒水和主食。猪肉没啥特别味道。吃法也很简单，就是相当于国内的铁板烧。如果你不是回民真不建议你在这花三百多吃二两猪肉，！

离广藏市场不远即使黑猪肉一条街，通过中央地下广场可以横穿马路到达。这里面最有名的是一家叫“豚”的店，一条街里面位置第一家，很是醒目据说很多韩国本地人热爱来这家吃饭。！

我不知道是因为我们点少了还是怎么了，感觉老板态度不是很好，味道的话不知道是不是我预期太高，朋友之前强烈推荐，但尝了之后感觉味道没有想象中的好，但也不难吃。！！