The hot pot restaurant with the bottom of the fresh soup pot as the selling point, the environment is very petty bourgeoisie. One person has a pot, the special feature is to drink the bottom of the soup first, and then the pot. The store uses 8 fresh old hens to slow down the basic soup base for 6 hours a day, redefining the small hot pot. The signboard "Rose Coconut Chicken Soup" is creative, delicious and fresh, the soup base is milky white, and the surface is sprinkled with delicious Yunnan wild alpine roses. After drinking the soup, I feel that the whole person has become a "little fairy". Then I will put on a rose-shaped refreshing "pine meat". It is really taste, Visual double enjoyment. The bottom of this hot pot soup is whether it is "wild alpine rose coconut chicken soup" or "fresh fungus soup". It is really delicious. After all, the foot is boiled. The taste is convinced. But if the store can also make the hot pot marinade ingredients, the selection of ingredients can be even better. After all, everyone comes to eat hot pot instead of soup.