I am very happy to participate in the Shangri-La Jianghu Zhi event. On the first floor of Shangri-La, I was attracted by desserts as soon as I entered the door. There are also freshly made Banyan and thousands of floors. The juice is on the side. The juice tastes very good and the taste is very strong. It is my favorite taste. There are also many varieties of seafood, crab, green mouth shellfish, base shrimp, and crab legs, soy sauce in the marinade tastes very good. There are also many activities of seafood, which can be processed for free, can be steamed or cooked. Raw scallops, etc., very fresh. The steak area is optional. After I fancy it, I said it was a bit cooked. The waiter will be delivered to the table when I have done it. The dumplings are also very refreshing and eaten with seaweed. I am also happy with the dumpling rice, and there are many varieties of fruit. The pineapple is very sweet and should be Dule. The environment is good, the service is enthusiastic, and there is time to bring the family together in the future.