Cleo Hollywood Review

The location is great, because there are often stars staying here, so the room has its own kitchen. And the CLEO restaurant downstairs in the hotel is the Beckham family and Scarlett • Johnson is a frequent visitor to Da ～ If you have a friend who can take pictures, you can be here! I was tired and pressed two ～ regret regret!

Many Chinese patronize restaurants. The restaurant is very user-friendly. It is said that for the special improvement of the Chinese people, we are afraid that we will not be used to eating! The steak is black pepper. Now many local restaurants and Cantonese restaurants will have this u. The meat steak is of good quality. There is a noodles that are obviously eaten with a fork. It feels like the fried noodles with soy sauce. Hahaha!

Spinach salad is a signature dish in the store. Spinach is fresh and chewy. It is delicious and healthy ingredients such as dried cherries, pear meat, dumplings, etc. It has a rich taste. It has a refreshing vegetable and can taste the sweet and sour flavor of various fruit nuts. It is also very healthy. Recommend pumpkin salad and chickpea mud, very refreshing and diverse. The service here is also great, very warm and thoughtful.

Located in the prime Hollywood location of Redbury, Hollywood has recently been ranked among the top ten of the 100 restaurants on the OPENTABLE website. The menu includes Mediterranean, North African, Greek and Turkish appetizers. The food and cocktails are excellent. The dishes are made of fruits and vegetables and nuts, with high nutritional value. The recommended dishes are cocktails, spinach salad, pumpkin salad, chickpea mud. The restaurant uses the old movie actress drama to make a large mural, with dim lights and club music, full of old style. The service here is also great, if you are close to Redbury, be sure to try this restaurant.

The gorgeous atmosphere and exotic atmosphere allow you to feel better about the mysterious food from faraway countries. From Roast Lamb, Lamb Shawarma to the most self-made Lamb Tagine (Moroccan lamb), it meets all your needs for lamb. This traditional pressure cooker cycle allows the most retention of the moisture, aroma and nutrition of the lamb, plus the healthy North African millet Couscous and classic apricots, is definitely the most popular choice in winter.