Da Long Yi Hot Pot( Tong Cheng Road ) Review

Hot Pot, known as "Antique Pot", is named after the "grunt" sound of food when it is poured into boiling water, it is an original Chinese cuisine, with a long history, and is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong's "Shanjia Qinggong" recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous "court dish", and the ingredients were wild venison such as chickens.

It is indeed quite good to eat hot pot here, and it is also relatively antique decoration. The red pot bottom here is the most delicious, and the hairy belly is also very fresh. Every time you come, you will order it.

Hefei's Dalongyu hot pot is hidden in the alleys of the city, but the business is as good as ever. After I came to Hefei last time, I didn't forget it. This time I rushed to the China Merchants Bank half-price event. It was a good deal to eat. It was really delicious.

开业期间去尝尝了。很是盛大啊。老板请了很多特约嘉宾。人那个多啊。幸好早早去排号。要不根本没位子。菜品和我在广州吃的一样。很多空运的东西。例如毛肚。鹅肠还有特色的麻辣牛肉。我们点的是原味锅。因为本人特爱吃辣。因此点的特辣的口味。的确觉得服务有些跟不上。但是也可以理解。毕竟开业嘛。人多。希望老板今后好好经营。改善一下。至于口味和我在广州吃的大龙无异议。环境比广州大龙要有特色。希望商家越做越好吧。过几天再去吃。

气息非常好，菜品也很清新，毛肚很嫩，推荐的招牌菜品基本都点了，带脆骨的羊肉，牛肉串串，微辣的锅底对于我们不是天天吃辣的人来说还是挺辣的，不过还是舍不得放下筷子。点心也非常爽口，牛肉春卷，红糖糍粑，酥肉，都尝了下，春卷获得朋友一致好评。

Dalongyu hot pot is an old stove hot pot in Sichuan. We ordered a slightly spicy pot but it was still very spicy. Everyone was sweating all over. I hope the boss will reduce the spicyness in the future. Chengdu hot pot is not so spicy. The oil is very fragrant and tastes very authentic. The decoration is very Sichuan style, with Sichuan's face mask as the theme. Some specialties taste really good, such as secret beef is delicious and tender, because the beef is very thick, you can experience the texture of beef in the mouth, and this dish is highly recommended. The meat of yellow stew is tender and very fresh without a trace of fishy smell. Wang squid is also tender and refreshing. The shrimp slides with corn, and it is very sweet to eat.

特地来吃的火锅店。我这种不太爱吃火锅的人，都吃的开心不已，点了骨头鸳鸯锅，还是微辣，我这种不爱能吃辣的人辣的不要不要的。红油锅越熬越香，当然也是越来越辣。推荐鸭血，确实十分香嫩。腰片薄而嫩，配上生鸡蛋，真是嫩滑可口。梅林午餐肉也很正宗。毛肚黄喉鸭掌都必须点啊。秘制干碟的辣椒粉，很有特点，辣而香。总之爱吃火锅的你们必须来。

最近一段时间找不到可餐地方，听朋友推荐不吃大龙燚都不明白什么叫正宗川味道，地道的成都味。她们家跟别人家不一样没有什么酱料就简单的调和下麻油蒜泥香菜末，点了个微辣的锅还以为能hold住，没想到吃两口就罩不住了，辣味香味够够的，菜品新鲜，两个人点了10个菜吃的不要太好撒，觉得这次吃过之后都爱上大龙燚了爱上这成都味道了????????。