Din Tai Fung at Pavilion KL Review

Din Tai Fung(Pavilion KL) is one of the outlets of this Taiwanese food chain in Kuala Lumpur. Their Signature Xiao Long Bao is the must try hot seller! Foods overall delicious, it's my favorite eatery in KL city centre!

In the Pavilion Square, the more popular store is basically tourists. After all, the price in Malaysia is relatively expensive. The egg fried rice and hot and sour soup inside are good, which is expensive.

New Year's Eve trip to Kuala Lumpur, Malaysia, only ate Ding Taifeng once when I was in Chengdu. I ate 400 yuan at that time and didn't taste at all. This time I went to Malaysia. Ding Taifeng was the most eaten one. I ordered the signature buns. The taste was super good and there were many people in line.

The taste is good, very good, and the basic taste of eating in Hong Kong and China. The price is basically the same, compared with HK and domestic. Two people basically have about 300 yuan to eat. I am very surprised that a bun shop can be known at home and abroad. I like it and the taste is really good!

I actually ran to Kuala Lumpur to eat Ding Taifeng Crab Powder Xiaolong is better than fresh meat Xiaolong Spicy shrimp meat dumplings also like the taste is as good as ever, but the service is a little owed, actually did not help us to pour vinegar and soy sauce proportionally

Very very delicious. The service is good, the waiters speak Chinese, and the buns and side dishes are very good. I like to eat his pork chops, Xiaolongbao and vegetable bags. The price of vegetarian dishes is not low, but overall the price is not expensive in Singapore.

This store went, but but the Spring Festival people were off work, did not eat super beef noodles. The picture was taken in a Singapore Ding Taifeng before. Anyway, the beef is super super enjoyable. I happened to go to Singapore again next month, hahaha.