Dublin Pub Review

After dinner, I haven't read Mike's comments until now. I ate them when I got to town and I ordered celery. They're overcooked, it's a paste consistency. He mentioned the service and I don't think any of them took ownership of the place, like the staff, they just seemed to show up. I'm used to Irish pubs as a higher standard and hopefully they can pull it together when they return to town one day.

South American dinners are almost half-night.