Shanghai old brand, cheap and good quality, good taste, definitely can become a century-old store,
Feng Yu Sheng Jian ( Mei Li Dou )
Posted: Jul 12, 2017
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橘子酱66
4/5Excellent
Original Text
There are also snacks and cooked dishes at the door, which is convenient for people who are not happy to buy vegetables and cook. The state-owned decoration of this store, you need to buy snacks and you need to get them yourself. The food is delivered, the price is OK, it is more close to the people. Xiaoyan 7 yuan a bowl, meat is slightly more than other places. Xiaolong is general, there is a fine pull. The ribs rice cake is good and I like it.
0
Posted: Apr 29, 2019
whoisangel
5/5Outstanding
Original Text
As a Shanghainese, I still like to eat fried steamed buns. This steamed bun shop has many branches in Shanghai, and I will buy something there as long as I pass by. The fried steamed buns here are particularly crispy and delicious. In addition, the meat and soup inside are also delicious.
0
Posted: Dec 11, 2018
sunshine
5/5Outstanding
Original Text
The rich fried and oily tofu fan soup, once famous in old Shanghai, is still a special signboard of the rich food and beverage outlets. Because the price is cheap and the quantity is large. It can be a staple food and a snack. Chinese fast food restaurants like this are popular in Shanghai.
2
Posted: Mar 30, 2017
M54***96
5/5Outstanding
Original Text
The fried fried in his store is really delicious, but when eating, pay attention to his soup will be very hot, and. The Xiaolongbao is also good, but I personally prefer raw fried. Then his various bibimbap meat is very real and delicious. He has a large table on the second floor and a small table on the first floor. Then the boss is also very good. I recommend everyone to go, his fried is really delicious.
0
Posted: Jul 16, 2023
_in***33
5/5Outstanding
Original Text
Smoked fish is very good, the boss of the old store is very polite, good quality and cheap, it is recommended to provide standard fried oil tofu fan soup, duck blood fan soup