Gengfuxing (fenghuangmeishijie) Review

Every time I came to other places, my friends would always make an appointment to go to the food street head office. Xiaolong soup dumplings, shrimp noodles and boiled dried silk are all in one set. Of course, a crab yellow and a pure meat, and there is also a jade roast that is also delicious, fragrant hemp balls, crisp spring rolls, and the favorite powder steamed meat of the boy. The taste is delicious, very satisfied ～

I ate when I came on a business trip a few years ago. In order to record my life, I still comment on it. Geng Fuxing is a Chinese time-honored brand in Wuhu, similar to the Nanxiang Shantou store in Shanghai. The first floor is a place to eat. There is a private room upstairs to order food. Remember that our private room is very large, and the original countertop only accounts for half of the place. I don’t remember the other dishes. The three kinds of "Xiaolong Tangbao" "Shrimp Seed Noodle" "Cooked Dried Silk" are basically a must-order whether it is downstairs or upstairs. Although the amount of shrimp seeds is very small, it is really delicious, and the salty taste of shrimp seeds. Remember to eat very late, we are the last table, the lobby downstairs is closed.

Geng Fuxing: The Chinese old brand, founded in the Qingguangxu years, originally located at the 3rd Street of Wuhu City, was originally built by Jiangdu Geng brothers Changhong and Changfu noodles and Wuhu Yankai Yin master biscuits combination of "Geng Fuxing noodle restaurant". After a vicissitudes of life, a hundred years of life, "Geng Fuxing Restaurant" is well-known in Jiangcheng. In 1959, it was moved to Zhong'er Street. Geng Fuxing is in Wuhu Phoenix Food Street, and the traffic here is very convenient. This street is a more famous snack bar in Wuhu. It is also a time-honored brand in Wuhu. The business here is very good. There are many guests patronizing every day. Our store is mainly Xiaolong soup dumplings, shrimp noodles, pork Dingshaomai, chicken juice dry silk, oil cakes, etc. They are all bought and made now, open all day. The old shop is elegantly decorated and the atmosphere is elegant. It is a double enjoyment of culture and food in this food and tea.

Speaking of shrimp seed noodles, there is always no "Geng Fuxing" around Wuhu. During the Qing Guangxu period, a surnamed Geng from Jiangsu Jiangdu rented Li Hongzhang's eldest son Li Jingfang in Wuhu, and opened a snack bar in two facade rooms on the second street. At the end of the 19th century, Geng's second son Geng Changhong and Geng Changfu came to the Wuhu of Bancheng Mountain and Bancheng Water, and joined the operation of the snack bar, hired a knife noodles expert Han Guangyuan to make a knife noodles, and hung up the "Geng Fuxing" signboard. With the expansion of Geng Fuxing's business and the diversification of consumer groups, Geng Fuxing made a unique shrimp seed noodles with delicious shrimp seeds and other raw materials on the basis of knife noodles. The flavor of shrimp seed noodles is mainly shrimp seeds. Geng Fuxing is very particular about this, every spring and summer, collect, make, store shrimp seeds. In the production, use an iron pot to dry and cool, and put it in the tank to save it to prevent mold, add garlic, seal with a cover, and start using layer by layer. The soup is also very particular when cooking noodles, and the full amount of "tube bones" is placed in the pot and cooked according to the standard time. The noodles are made by Geng Fuxing Feiyi Master, and the finishing work is finely pressed, which is Geng Fuxing's knife noodles. In the late 1950s, General Li Kenong returned to his hometown. He liked to taste his hometown snacks, one was Geng Fuxing's shrimp seed noodles, and the other was fried tofu. That day, the general walked into the store and asked for a bowl of shrimp seed noodles, chewing slowly, very happy. Geng Fuxing shrimp seed noodles, full of grains, fresh incense at the entrance, the collision of noodles and shrimp seeds, let diners mouth fragrant. #Wuhu cuisine

In fact, it's nothing, just to promote it. Let me see who has not seen his little eyes yet, hehehe, [Like][Like][Like] Hotel, hehehe, Kunpeng Hotel [Like][Like][Like], how can people live when they are not crazy, and are not crazy people still alive? Groo! ! ! Wuhu First Hotel! ! ! ! ! People are not onion, ginger, garlic, watermelon, eggplant, radish, mango, kiwi. Maybe I am a monkey! I am a monkey! Ha! Hey! Roar! Hahahahahahahahahahaha I am a monkey, I don't need (become an ape) (grab passers-by bananas) (fly into the jungle) (swing around in the vines) (swing around in the vines) (swing around in the vines) (swing around in the vines) (swing around in the vines) (swinging loudly) Hotel! ! ! (Loud roar) [Like][Like][Like] Kampeng Hotel! ! ! (Dangling in the vines) (loud roaring) Kampeng! ! ! (Dangling in the vines) (loud roaring) Hotel! ! ! ! (Dangling in the vines) #The scenery on the road #Really fragrant snack collection #Spring to play some flowers #Kampeng Hotel #Travel photos do not show face

From Shanghai 2.5h, I actually found this treasure food city !!![Yeah][Yeah][Yeah] I thought there was only Fangte there, until my Wuhu friend took me to play... It’s really fragrant [Cheers] not much to say, hurry up and offer this 48h without going back to Wuhu Travel & Food Raiders Day1: Taoyuan Vegetable Market-Binjiang Tourism Wharf Day One Day Main Hall No. 1 Middle River Tower-Wuhu Ancient City (Live) Day2: Wuhu Ancient City, Wuhu Museum, Yishenshan Park-Wuhu Station ps: The river breeze is super comfortable, and the Shenshan Park and Lushan Park are beautiful during the flower season ~[TeaDrinker][TeaDrinker] Wuhu Food takes off from Taoyuan Agricultural Products Market Huazhen Wu rice balls: The most special thing is to wrap hemp round outside the rice balls, hee hee (11 per capita) Lao Fuxing buns shop: one yuan, thin stuffing Da Lao North Gate Liji beef noodles: beef sweet and spicy, a little expensive beef noodles + yellow cauliflower = 36. Braised dried seeds are delicious, Wuhu soy products generally do not step on thunder, rest assured! Xiaoqin Mala Tang: clear soup pot bottom + homemade spicy oil + white sesame seeds + sweet sauce, fresh ingredients, try to stagger the meal, otherwise you have to queue! (33 per capita) Xiaogao slag steamed rice: equivalent to adding thousands of pieces of and bean skin of luxury version of steamed meat, must be equipped with a bowl of salted tofu brain (15 per capita) Geng Fuxing (47 per capita) shrimp seed noodles: famous eating punch card, is the small portion of Xiaolong soup bag: now made and sold, the soup is not too much, the skin is a bit thick sweet-scented osmanthus sugar biscuits: The outer skin is blown to the four seasons spring (the Phoenix Food Street is more expensive, 80 per capita) Lotus leaf roast wheat: like glutinous rice chicken stench lake stinky dry: not very stinky, personally prefer Shaoxing stinky tofu (yyds old brand just taste a family) Fuxu Mall Zhangji plum flower cake: not too sweet and greasy, just pinched it right, That is... Jutan (5 per capita) ~ Xiaowu iron plate: recommended loin meat and salmon must (12 per capita) Xiaoma duck restaurant (34 per capita) duck fried first and then roasted, it is recommended to match a bowl of noodles, which is the sweet taste that the little fairy likes and a blue Yixing roast duck, the secret braised sauce is very fragrant, but can only be packaged, So I chose the human flesh back home to the old Wu yard (140 per capita) new Anhui cuisine, very atmospheric lotus spring water old duck soup: very fresh Anhui special pot bar: I feel that most of these are sweet mouth compound river fresh fish fried dough sticks: there are fish, shrimp, snails, crabs, I like the fried dough sticks full of soup! ! ! Tofu Sanbao: Tofu stick, tofu fruit, tea dry is quite distinctive for two days and has been living at the Kunpeng Hotel in Jinghu District. The hotel also gave a travel guide, which can be said to be very careful. The hotel has a good environment and looks very high-end. #High-end hotel that you will understand after sleeping, Kampeng Hotel (Wuhu Shangri-La) #Hotel stay addicted #Featured hotel