Grand Beijing Chinese Cuisine Review

Chinese restaurant, the best Chinese restaurant we have seen in Sri Lanka, tastes decent, the price is not expensive (except lobster). The menu is dazzling, the real point is not necessarily (you know), in Sri Lanka, a country that does not eat live animals, such a restaurant is really not easy, it is worth a visit. The eight dishes and one soup I ate, there are home-cooked dishes such as Mapo tofu, tomato and egg soup, fried cabbage, and the taste is more authentic.

This is a Chinese restaurant, whether it is ingredients or cooking, it is very good in the local area. Although the seafood cannot be eaten alive, it is also fresh. The vegetables are free of pollution and pesticides, which is very delicious. We eat their staple food every day. Today we have a Chinese-flavored lunch. It’s so delicious.

The lobster is alive, and braised pork is my son's favorite. Most of the fan shrimp was eaten by myself. The Chinese restaurant tastes good, the boss is very enthusiastic, although the price is high, but I can understand that the island is expensive.

The taste is very good. The Chinese taste in Colombo is very authentic Chinese food. The environment is also good. If you go to Sri Lanka, you have the same stomach as me. Then try this one. It is not bad. Recommend! The boss is very enthusiastic! The dishes are also good. Support!

The boss is very real, the dishes are very large, the taste is also good, the salted egg yolk crab ️ is very special, the entrance is delicious.