The green tea that has been on fire for a long time only knows today. It is ashamed and ashamed. Looking at the small inside the door, there is a cave in the sky. The decoration is probably the antique style of the small bridge and flowing water in Jiangsu and Zhejiang. It is already overcrowded on weekdays in the evening! After turning over a comment, it can be said that the top few points are all points. First put the delicious ones in front. Cheese roast potatoes: cheese lovers must order! Have a mouthful! The aroma of cheese is matched with the dense taste of potatoes, absolutely! The fly in the ointment is a bit hard on the edge of the potato. Green tea signature fried rice: probably soy sauce fried rice, there are small pieces of meat and green beans, placed on a gourd-shaped plate, also with green mouth side dishes, in short, I personally feel that it is better than fried rice elsewhere. Green tea cake: the elderly and children should like it very much, not very sweet pastries, tender outer and inner, sandwich is probably taro mud, suitable for eating after dinner, but one goes down and stands up. Green tea barbecue chicken platter: barbecue must be a little more, eat more will get tired roast chicken tastes good, the fire is just right The meat is tight and not old, but a bit spicy, not spicy fat friends to avoid. Stone pot chicken soup tofu: Tofu is tender and slippery South tofu, the soup is more fragrant, the taste is good, but I am not very recognized for the first dishes recommended by netizens. Snowflake sugar and sour rib: win in the value of the face, sugar and sour rib, or go to the Lu restaurant to eat. Peanut smoothie: The taste is rusty, and the peanuts are sprinkled on it. Personally, it feels a bit sweet. Overall, it is good Jiangsu and Zhejiang cuisine. It seems that you have to eat soil at the end of the month, huh, huh.