Lunch is very special, and friends in the medieval castle Gruyère workshop, learn to make Switzerland's famous "cheese hot pot". Well, it's very simple to make, with two cheeses from Gruyère and Vicherin, plus white wine and cherry distilled wine, and eat bread, especially in the cold mountain castle, especially warm atmosphere. Very delicious! Not sweet or salty, full of aroma and a faint wine atmosphere wrapped in bread and ham, unexpectedly delicious. It’s just too guilty to eat, I feel like I have eaten a pot of huge calories into my stomach.