Many people talk about real farm table cooking, few people really do. Rosio SanchuanéZ people not only cook, but who cook the heart, head, and will prepare the food of high quality people will always remember it. She brought her own corn from Mexico. Her team made their own Massa and they prepared each cake by hand. I tasted the original Massa was light and fluffy, without the heavy lardiness likely.
We tried two tortillas, Lungua, Al Pastor, and Salmon Fried Corn Powder (nodding local dish). The choices change every day, but they always concentrate on making a small selection. We add totopos and excellent avocado sauce. Ordered tortillas made by Mexican cheese Danish milk Rosio in her perfect tortilla. I never had a better powdered cake, I don't know if I would? We ended up with licorice fritters. Obviously, that wasn't exactly Mexican. Not too sweet either. Here you can really find the risks behind having a world-class pastry chef. We tried to leave a tip but Rosio wasn’t satisfied. She was surprised we chose Paletas (Mexican lollipop) and we walked out the door. I tried an avocado lollipop. It’s hard to describe how good this is. Do try Paletas. I read some other reviews and noticed people talking about prices. Finding these ingredients and preparing food from scratch is magical in Denmark, it's expensive. Even in Mexico (especially), almost everywhere is from scratch. If a person wants quality, then he must be prepared to pay a fair price to eat something unique.
his daughter DesanchuanéZ actually eats at an absolutely fair price.
If I live in Denmark, I think I can't help eating here every day.
We tried two tortillas, Lungua, Al Pastor, and Salmon Fried Corn Powder (nodding local dish). The choices change every day, but they always concentrate on making a small selection. We add totopos and excellent avocado sauce. Ordered tortillas made by Mexican cheese Danish milk Rosio in her perfect tortilla. I never had a better powdered cake, I don't know if I would? We ended up with licorice fritters. Obviously, that wasn't exactly Mexican. Not too sweet either. Here you can really find the risks behind having a world-class pastry chef. We tried to leave a tip but Rosio wasn’t satisfied. She was surprised we chose Paletas (Mexican lollipop) and we walked out the door. I tried an avocado lollipop. It’s hard to describe how good this is. Do try Paletas. I read some other reviews and noticed people talking about prices. Finding these ingredients and preparing food from scratch is magical in Denmark, it's expensive. Even in Mexico (especially), almost everywhere is from scratch. If a person wants quality, then he must be prepared to pay a fair price to eat something unique.
his daughter DesanchuanéZ actually eats at an absolutely fair price.
If I live in Denmark, I think I can't help eating here every day.