Honkogetsu Review

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general's own farm carefully selected the highest quality Variety.

Known as the best treasure of Osaka, the first place in Kaiseki cuisine in Kansai region, it means that it is the culmination of traditional Kaiseki, and many Michelin and well-known chefs are from this store. The traditional process that is intact, every dish can be a small surprise.

This lake moon in Japan can be described as no one knows no one knows, is a textbook of traditional Japanese food. The combination of ingredients, plates, and utensils are all textbook grades! Fortunately, come and taste. delicious

The environment is very good, clean and tidy, the dishes are also very chic, and the taste is very good.

Honkogetsu is worth a visit.

Very good place, worth a visit, praise

The pavilion and food are in place, the service is in place, the elderly mother leads the two young kimono girls to serve, lightly spoken, even if the Japanese and English explanation is a bit difficult, but in order to understand the long intention of the cuisine, everyone cooperates very tacitly! Private room Xiaoya! The environment is very good, the service is very thoughtful, the dishes are exquisite, the food is also very exquisite, full of charm. The price is not expensive, the octopus cuisine is a slightly bitter cuisine; there is also a variety of small rolls and small points with bamboo stick strings. But the shrimp aunt and seaweed tofu dish is awesome, and the dumpling dessert after the meal, superb.