I have seen a lot of trials before coming to Seoul, so I have to try it. Cheese is not the incense in my imagination. The price is not the attraction in my imagination. I can’t be full. I feel attracted. But I haven’t tried it. It’s okay to try it.
James Cheese Back Ribs Hongdae Main
Posted: May 24, 2016
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AAAA
4/5Excellent
Original Text
James first developed around the University of Hongdae, but now his cheese ribs are already inexorable popularity, the strong cheese aroma does make people move the index finger, but this meal is indeed a bit high heat.
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Posted: Apr 23, 2016
TA用户
3/5Average
Original Text
The big "James" is the main store. To be honest, the brother was not optimistic about the cheese ribs practice, and it was not surprising. The ribs are produced and compared with any farmhouse in Guangzhou. If you burn ribs, it is estimated that the honey will be exploded. The honey is floating on the surface and not tasteful enough. The ribs are too rotten and lose their chewing head. The cheese wrapped on the outer layer is sticky like a dough, and the taste is not matched by the too soft ribs. Although the cheese is strong enough, it is too tired to eat two pieces. It is estimated that the hard cheese powder can not be tolerated. If you are curious, you may try it, but it is really not recommended.
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Posted: May 16, 2016
heyjeans
5/5Outstanding
Original Text
The taste is superb, the environment is good, the service is super good
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Posted: Jul 28, 2016
TA用户
2/5Bad
Original Text
Seeing the travel book to promote the cheese pork ribs of this restaurant, I came to try it. But I was a little disappointed. First of all, there were a lot of people. I waited for a long time. I sat down and served the food quickly. Cheese pork ribs looked delicious but in fact, the cheese taste was very light and the meat was hard. Not recommended.