Kutsurogiya Review

The famous restaurant in the town of Yuma Hot Spring, which was rated as a Michelin restaurant in 2016, has a Japanese decoration style, tatami seats, dishes steamed beef and oyster paella are unforgettable, it is indeed a well-deserved name for the signature dish, and the waiting position is worth it. The restaurant only accepts cash!

We can’t eat too much before soaking in the hot springs, so we decided to soak in the hot springs and come and eat something. This restaurant is right next to the hot springs. The appetite is super good, and her family’s things are really delicious.

The previous Michelin restaurant, made steamed beef, steamed raw beef directly in front of you, very interesting, the beef just steamed when super tender, is the traditional Japanese kneeling sitting a little can not eat.

Came here, I read the reviews, Michelin restaurant, I think I have to try it. First, I ordered the steamed Kobe beef. It was great. The beef soup was dipped into the vegetables below. I also ordered two paellas. It was very delicious and worth a try!

くつろぎ home, address in 839-2 Arimacho, Kitaku, Kobe, Hyogo Prefecture 651-1401 , Japan. There is a famous restaurant next to Ma Hot Spring for rice and steamed beef. There are many foreigners, especially compatriots, with two floors and five tables on the first floor. This store is a Michelin recommended restaurant, the price is relatively affordable, and the English service is not bad. The environment is also great, sitting by the window. The front dish was served with an unknown refreshing pickle and a piece of white jade cheese tofu. Tea is fried tea. Ordered seafood stewed rice and steamed beef. "Cage steamed beef" is actually not just a dish, but a set meal. It is accompanied by paella, cold dishes, desserts in the beef set meal, which can be said to be very sufficient. It takes half an hour to steam with the cow to eat. So it is best not to wait until you are too hungry to eat. The beef is very large and complete. The entrance is indeed soft and not tired. It can be said that there is no seasoning to add but it is already very delicious. Push! Yes, there are a lot of bean sprouts and cabbage under the beef. Absolutely healthy. The hot spring eggs are delicious. Their home is not fluid, a bit like a heart egg, and the taste is very refreshing in the juice. Seafood rice, we ordered mixed seafood, there are salmon meat, octopus, and salmon, very intimate to make two mini, rice is just right!

The package where Kobe beef is steamed has a seafood mixed rice, and then a small salmon package. The small two people eat it. The ditch is full of flatness. The beef is delicious and fat. The private room upstairs is particularly good.

This is also heard from others that it is also a Michelin restaurant. It feels not bad. It is not as formal as other Michelin restaurants. I feel that this one is quite relaxed, and the dishes are in line with my appetite, which is quite good.