LA Fantasia Review

Come to Kangkang, who is the sweet manufacturing machine in spring ❓ the network red ice cream shop of the strength of the sister, and exudes a strong love from the inside and out. This spring is a bit sweet, there are ice cream, chocolate, desserts and... You can meet and undesirable foreign brother, a look can harvest countless fans 🥰 I have walked the longest road, is Anlu Atour's sweet routine 💃🍦 Italian handmade gelato 🍦 pure Italian with high value and low heat gelato, sweet and salty caramel rose sea salt in the soul, there is a Baci chocolate on the surface, it is simply God's help! Salt for others can only be sweet for you ～🍓 Italian court strawberry chocolate🍓 When fresh strawberries are heavy alcohol chocolate, what surprise will be unlocked ❓ I just witnessed the birth process firsthand, each one is made by hand, and the chocolate coating is also decorated with pearls and petals 🌸 Italian palace of hot ins. Ting strawberry chocolate, bring 100% fresh and sweet ❣️🍫 Baci Italian chocolate 🍫 Italian national treasure chocolate, here is an exclusive love story waiting for you to check 💌 each is full of unique love, not only wrapped in crispy oysters, but also unexpected wish notes. The happy chocolate to remove the blind box 💝 Strawberry Chocolate Gift Box 💝 is definitely the best choice for pleasing the little fairy. The exquisite packaging is like a jewelry box. The surface is 9 pink and white strawberry chocolates. Double sweet storm 💞 double kill ‼️🍰 Creative Italian dessert 🍰 is a dessert and an artwork. Each of them is a fairy value artistic atmosphere. Some people have a special interest in the sour and sweet YUZU mousse. Others are deeply attracted by the marble pattern of tiramisu mousse. And I'm different... I just want all in‼️ When I left the store, I just saw a boy who liked to mention the strawberry chocolate gift box to his girlfriend, and the wife was so sweet.

The warmest place in winter is in addition to hot pot restaurants and barbecues, and... ice cream! In order to coax us to eat ice cream, the heating supply of Anjou Atour is quite powerful! It’s cold and you have to eat ice cream, because there is no heat and you are not afraid of fat. It’s not so easy to hold it on your hands. You can shoot a wild shot in front of the Christmas tree in the hearty, and match the Christmas Day atmosphere with a face. A bright Parma yellow makes the winter glow full of vitality, Italian strawberry cream ➕ Biroot fruit honey yogurt ➕ strawberry crisp cone, pink and tender color captures the girl's heart, the bottom yogurt is like Santa's white beard, sweet strawberry melts the tip of the tongue, It is a small luck in winter. The store is still limited when the promotion is available. The double ball waffle crispy ice cream only costs 44, and all the sweetness in the contract festival is 🍦.

The taste is unforgettable ｜ Lip and teeth leave fragrance [mint] Environment: It is a coincidence to meet Anqi Atour. I didn't check in according to the list. I just passed by and looked at the Qingming yellow very much. It was not dazzling but very warm. The complex is also hidden in a low-key, although there are queues, but not very crowded. From Italy, the net red gelato, made with raw cow milk, without a drop of water, makes the ice cream taste dense, and the lips and teeth will feel fresh. Before meeting Ann Atour, I punched luneurs on Huaihai Road. The popularity of the net red was even more than Ann Atour, but to be honest, I think the taste of ice cream is really far worse. Does the combination of lemon and chocolate at Ann Atour sound incredible? It is tired to relieve the feeling of greasy, at first I also worried that chocolate will be tired of lemons will reduce the half-way waste, but who ever thought that such a cup is too small? I still want to have another cup! For luneurs, the feeling is that you don't want to waste the taste and waste between struggling, and luneurs, personally feel that ice cream water is faster, lemon taste is acidic, and there is a gap between the production and Anli Atour. Although summer is over, you can punch in an extra option for next summer's ice cream

#安缇亚朵#地址：茂名北路245弄1-18号交通：地铁2/12/13号线南京路站13号口 安缇亚朵是从意大利引进的，专门经营意式冰激凌。该店的位置很好，在丰盛里入口的显要处，比较容易找到，地铁南京西路站从13号口出来往右走到路口就是了。 要了三种口味的，分别是草莓、榛果、芒果，三球放在一个杯里，有点拥挤，倒是吃的很爽。意大利冰激凌还是很有自己的特色，口感比较绵密醇厚，和美式冰激凌有明显差别，不是很甜，吃在嘴里有回味感，三款比较一下，偏爱榛果，可能里面放了坚果，冰激凌入肚，咀嚼坚果，很香。 店家一共有2层，以黄色为主基调的装饰，颜值很高，配上石库门建筑，别具一格的浪漫。二楼落地窗外，还有露台桌椅，很不错的环境。 

口味我个人是很喜欢得 对甜品是情有独钟得 还有店里得服务员超好得 也很细心 因为我有外带两款蛋糕 可是想说多呆会儿 服务员就帮我把蛋糕放冷藏柜里 还有就是会很有耐心得帮你介绍每款蛋糕得独特口味 是我喜欢得一家店 下回来上海 还来

下雨天的周末不用排队就来啦，地方很好找，就在马当路沿街哦~环境还是蛮大气的，灯光不错，拍照美美哒~服务态度还可以吧，老外服务比较好，就是中文听起来比较尴尬。不知道什么国籍的，有点斯里兰卡的感觉……菜单上没有千层系列，我们还以为不卖了……千层需要去柜台看的哦~#勃朗峰软冰淇淋# 这款冰淇淋先前被DP安利，因为闺蜜刚有身孕，所以贴心的我选择了不要加酒~也不知道是什么酒，也是蛮好奇的~#白桃乌龙梦幻千层# 老外服务生会帮忙切割哦，味道甜而不腻，很喜欢~另外一个美美的蓝莓和草莓的甜品不知道叫啥，感觉是限定版吧，最近不是草莓季嘛~超级硬很难切……和闺蜜们下午茶谈谈心，发现外面已经开始排队了……下次还会来选择千层系列哦~三人消费202~但是饮品真的很少，不过喝喝柠檬水还不错。