La Mere Brazier Review

La mère Brazier, a two-star Michelin-star Lyon restaurant located in the heart of Lyon, a small street close to the Rhone, the name of the street has been changed for the restaurant. The legendary restaurant, which was awarded Michelin Samsung in 1933, is the first Samsung in French history. Even the chef Paul Bocuse has been an apprentice here and has to shout a teacher when he sees Brazier. The authentic traditional French meal has a history of nearly a hundred years. So, the weight is enough and the taste is heavy. Foie gras, snails, foie gras, scallop cheese juice, a few mouthfuls of it put me to the sky. After the pre-dinner, there are only "greasy" and "full" in my head. The main dish dessert is only two mouthfuls. Although it is delicious, I can't bear it. 🙃 #Michelin Restaurant #French Meal #Michelin Star Picking La Mere Brazier

Well balanced flavors. Excellent friendly service. Fine tempo of the meal. Fine wine pairings. The staff was attentive but not overbearing. Portion sizes were appropriate. Highly recommended

The kind of delicious that surprises you, it's so good. World-class service, elegant but understated decor. They have two Michelin stars, they easily rate a third.

We came here for a special night and it wasn’t disappointing. The service was excellent, environment was classy, and food beautifully and delicately prepared. Ingredients are super fresh, and each dish showcases the masterful skill that the chef has. My wife and I really enjoyed the five course meal, and glad that we came here for our last night in France

道地且美味的里昂傳統餐點,溫馨的裝潢,讓人有一種放鬆的舒適感,餐點的製作雖然稱不上花俏絢麗且非常傳統,但道道味美,用料搭配都非常大方且講究,讓人食慾大增,酒類的價格亦十分合理,服務生幽默且熱情(但僅限於孰悉法語的客人,對於不懂法文的客人則略顯冷漠及疏遠),餐點的價位十分怡人,值得推薦