Lajiachuantongniuzage Review

Gannan characteristics of cattle crotch cutting, is also a must to eat every time I go to Gannan. Unlike the lamb chops in Linxia, the crotch is more coarse, and the bigger pieces are more chewy. Tibetans generally use the crotch soup to soak the twists, and come to a bowl in the early morning in winter, whether it is doing farm work or turning the wheel, it will be more energetic. The knife of cutting meat in the hands of the Hui uncle can be cut a bowl, the aunt then pour the pepper full of soup, the fragrance will come up.

In the northwest, every morning, there are cattle and sheep, mixed, used, a bowl of steaming, fragrant, with greens and coriander, and a big cake, so cool. It's delicious.

Very delicious, pure taste, good service attitude, satisfaction

In the coming summer, I found this one on Trip.com Raiders, and I went to eat with the attitude of trying it out. I didn't expect this bowl of beef miscellaneous to instantly convince me, delicious, affordable, everyone called, and another bowl. After the bursting basin, the meat is soft, delicious, the soup is rich, the beef belly is slightly hard, this bowl of beef mixed to eat, let me fall in love with the beef tongue. The service of the proprietress is particularly good. She took the initiative to ask if she needed free soup. The first time she ate the beef miscellaneous, she was unexpectedly delicious. The fragrance of the twist was matched with the fresh beef miscellaneous, which was perfect. Children's shoes in the coming summer must not be missed, it is worth eating.

Chop, Linxia dialect, said the internal organs of the cow, stomach, beef head meat, made soup to eat