LAO AN ZHOU MEI SHI Review

Guangzhou cuisine has rice noodles and various porridges, as well as Chen Tianji fish skin on Shangxiajiu Road, as well as snacks, chopsticks, and roe beef miscellaneous is also very delicious, as long as you think of Guangzhou can eat, eat in Guangzhou.

#Taste the authentic old brand #When northerners go to the south for the New Year #Local specialty snacks

Now I basically come to eat every night, it is delicious, especially the burdock, super delicious, so there is no food delivery service, it takes more than ten minutes to come, I am still willing to come to eat, I highly recommend it!

#Food Guangzhou #Locals love morning tea The so-called "eat in Guangzhou", the food culture has a long history, Guangzhou's food is also everything, all kinds of fried, fried, stuffy, fried, all have its unique flavor and cooking skills, to Guangzhou must not miss the food editor has sorted out Come on, come and have a look! ! #A Cantonese morning tea 1 intestine powder is a rice product, also known as roll powder. Now snack shops, tea houses, restaurants, hotels are available. Guangzhou "Yinji" intestine powder is the most prestigious. The store is located on Wenchang Road, specializing in buttery beef sausage powder, known as thin and tough. The raw ingredients are called beef sausage, pork sausage, fish sausage and shrimp (ren) intestines; the unfilled is called sausage; the rice pulp is added with sugar is called sweet sausage. 2 Cantonese morning tea Cantonese morning tea refreshments are varied and rich in taste. Congee such as boat porridge, and first porridge, raw fish porridge, preserved egg lean meat porridge, side dishes such as oyster sauce chicken, radish beef, mushroom stewed chicken, cardamom steamed ribs, snacks such as barbecued buns, crystal shrimp dumplings, rice rolls, yellow buns, horseshoe cake, horse cake, turnip cake, durian cake, Fry piles, salted water corners, etc., can be eaten according to personal taste. 3 Wonton Wonton is a kind of Guangdong snack, originated from the "cockroach" in the north, and was initially classified as a kind of cake. When it was introduced to the south, because the Cantonese pronunciation of "Yun" and "Wonton" was close, and it took its meaning of "one mouth", so southerners gradually called "Yunton". Yunton, from the north, the transformation of the Yu, the reason is called Yunton, because the pronunciation of Yun in Cantonese is similar to Yunton. After years of development, Wonton also has its own unique style, the outer skin and the filling inside are different from the oyster. The size is generally based on "swallow". 4 Sugar Water World Sugar Water is in China, China Sugar Water is in Guangdong. Guangdong Sugar Water is the general name of the general snack, and the variety is very diverse. Traditional sugar water has red bean ice, sweet potato sugar water, etc., there are also fashionable new products such as Yangzhi manna, pineapple grapefruit, and there are no shortage of classic products such as coconut sled syrup. Kaiji desserts, Shawan dessert shops, etc., make sure you forget to drink sugar water before. 5 radish cake fried radish cake is a kind of snack that Guangzhou people love, steamed cake with sticky rice noodles and radish silk as the main material. Family is mostly made during the Spring Festival, teahouse is served for years. radish cake is generally fried in a pan for a few minutes, it is sweet and delicious; The bowl of radish cake can be hot food, no need to fry. 6 Horseshoe cake Horseshoe cake is made of local specialty horseshoe powder. The cake is golden and transparent, refreshing and elastic, with some horseshoe fragrance, especially delicious. After drinking tea and eating taste a piece or two horseshoe cake, don't have a fresh taste.

Very good, the soup is very strong, hidden in Wenchangnan's authentic food, let people eat it again and want to eat it again