Les Champs Libres Review

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

Very good, the taste is really good, quite authentic, the taste value is online, especially the fried fat intestines, really good, the treatment is good, the fat intestines are fat and big, and there is a very angry feeling, the taste can not be made at home.

Bowel liver fungus Pizza is particularly fragrant and has a great aftertaste. Eggplant brewed a variety of vegetable bibimbaps and eaten well. The pancakes are delivered, and the milk is super fragrant. Handmade strawberry ice cream is still on double balls.

The first meal to Chongqing, the mouth palace chicken ding is sweet, a little sour, not bad. The amount of traditional chicken bean curd is quite large, taste a fresh, eat too much will get tired, I feel that two people can order a small share. White steamed salmon is quite good. Boiled beef is more hemp, and the meat slices are also tender and feel average. Garlic mud white meat is okay.

There is spicy and fresh, and Baba is very good. Gongbao chicken, soaked pepper rabbit, as a Chongqing person who loves spicy food, the taste is really good, and the mali is fragrant. Spicy and drink a sip of glutinous dumplings, solve the spicy and greasy.

[Taste] Authentic and delicious [Environment] Clean and hygienic [Warm and thoughtful service]

The taste is very good, the environment is good, the service is very good, the location is very good.