Long Beach UDMC Review

This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

Of course, sushi is indispensable...High-level sushi is now also close to the phone sashimi, such as sea urchin sushi, and beef sushi, as well as tuna fish sushi, salmon sushi, etc., some fresh deep sea fishing sashimi due to the small amount of rare things are expensive, the price is not expensive.

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

新加坡是个人口才580万的小国，但是每年消耗的螃蟹却是全世界第一名的，平均每人每年要吃掉36公斤的螃蟹🦀️，足以证明螃蟹的重要性，所以也就有了新加坡的第一美食— 辣椒螃蟹🦀️，本地人比较喜欢去长堤海鲜楼，味道很不错哦

长堤海鲜楼位于东海岸公园，靠近樟宜机场，在海边能看到飞机起降，很多人直接在这里吃完海鲜就赶晚上的飞机了。这里的胡椒蟹是非常出名的，我们三个人点了一个胡椒蟹、一份炒花甲（分量很少啊），一个青椰、一个海鲜炒饭，就去了700多人民币。