#Winter Roaming Guide has to be the imperial capital, fall in love with the modern food feast on Chang'an Street! 🏮 The signature Chinese restaurant "Chang'an No. 1" on the first floor of Grand Hyatt Beijing is known as Beijing, and has won a Michelin-star restaurant for two consecutive years. Adjacent to the bustling Chang'an Street and the elegant and quiet former site of Yu Wangfu, elegant atmosphere, lively color and fragrance. 🏮 Tasting authentic Beijing cuisine, Chang'an No. 1 is definitely the first choice for quality. Beijing characteristics and Western culture are harmoniously blended, Chinese and Western combinations, presenting a modern and ultimate banquet. 🥬 Sesame spinach is sweet, spinach wrapped in hemp sauce is fragrant but not greasy, some mustard is added to the hemp sauce, adding the layering of hemp sauce, rich in taste, 🦆 Old-fashioned fruit wood roast duck can enjoy the whole process of roast duck birth through the crystal clear glass wall, Old-fashioned fruit wood roast duck follows the traditional hanging oven roast, selected dates wood to add the flavor of the fruit. The duck meat is delicious and tender, the duck skin is crystal and round, and the master's field piece is well placed, with onion silk, garlic mud, sugar, sweet noodle sauce, cucumber strips, lotus leaf cake, and the fennel is fresh and tender. 🎍 Qingya soup bamboo tube cabbage tube is a utensil, duck soup tonic, delicious and mellow, blending the sweetness of the cabbage, refreshing and hearty, rich and moist. 🐟 Hutong roasted squid is delicious and spicy, with fish meat tender and juicy, delicate and elastic, tender in the outer fin, burnt yellow in the outer skin, musk delicious, salty and rich, rich in taste, and the entrance is instant. 🥢 dried four season beans taste spicy and fragrant, slightly sweet, and have a faint bean fragrance. The taste is rich and varied, the four season beans are fried at high temperature, the outer and inner tender, the surface is slightly burnt, adding a unique aroma and taste. 🍜 Old Beijing fried noodles authentic old Beijing cuisine, very regional characteristics, smooth Q bullet, the entrance is chewy. With fried sauce, radish silk, cucumber silk, in the mouth blends rich layer sense, sauce is rich in flavor, slightly spicy and sweet, noodles are delicate and soft, with fresh and refreshing dishes, rich in taste. 🏡 Chang'an No.1 Beijing Oriental Grand Hyatt Hotel 📍 Dongchang'an Street No.1 East Grand Hyatt Hotel 1st floor #Taste authentic food #Monthly special plan #Where to go on weekends #Good place to relax