Marum Review

The net red restaurant has a hamburger sandwich in Western European and American style, etc. We ordered a beef sandwich, the taste is better than expected, a bit unexpected, the price is not very expensive, more than 100 yuan per capita.

I booked this one by email in advance. I had to let the driver pull here for a while. There was a beautiful garden. At that time, I felt that it was too hot to stand. Looking at the current magic capital, the 40-degree high temperature has not come down. At that time, I have already sweated. And the first floor of his house is all natural wind, and the second floor has air conditioning, but I am also lazy to go upstairs. Look at the faces of the waiters are very young, not child labor. After turning over, the introduction is related to charity, and it will help some homeless children and marginal teenagers, etc., which is also very good. There will be free lemonade, I will have a smoothie, thick berry topping, and a little acid. I ordered the famous red ant beef, which is a must-point signboard. My friends closed their eyes. After I took a good photo, I ate a few red ants and beef. The main reason was sweet and sour. I couldn't eat a special taste. There were some nuts on the side, so it was better to stir it. The color of the soup is very Western, pumpkin and spinach, like this orange red and green will feel that this will not match, but the taste is not bad, there are some black beans inside, quite dense sweet taste, more natural. Slow pork ribs with radish salad, it is an entree, it is also one of the must-order signs, rib displacement can be, count a few 6 large pieces, the taste is very rich because the sauce on the top is very strong, with the salad to clear some. Spring rolls, eat a feeling that you can compete with one, the taste is really good, is the taro taste, fried transparent, so the epidermis is soft inside, with citrus ginger sauce, sour and sweet, taro taste is also can not cover. Xianglan Mango glutinous rice, Southeast Asian characteristics, mango selection is very good, each piece is very sweet, several ingredients are always delicious together, and the color is still so out of the selection. After that, I also sent some fruit, there is red hair Dan, it is very good, eat and chat and make a pot of tea, the small environment can be, the price is also ok.

Marum is a very famous restaurant, and after mentioning it with the car rental driver, he immediately opened his own navigation. The feature is to combine with public welfare to help street children and young people on the edge. The restaurant waiter greeted at the door, the same garden restaurant, with open-air view and indoor dining options. There is no air conditioning on the first floor, and the paintings on the wall are the works of those street children, red chairs and green walls, full of love. What is not to be missed is the red ant beef. The red ant is really used. After the table, it is a bit creepy. The ants are completely presented next to the beef, but after mixing, they will not panic. After a taste, the meat is chewy, slightly spicy, and the ants are basically integrated into the meat. It hardly feels the taste, the seasoning is a little more, the strong sauce flavor. Plus peanuts and nuts, it is indeed a local feature. The second recommended specialty is slow-simmered pork ribs with apple radish salad, six large pork ribs are placed neatly, the meat is very tender and easy to cut, the taste is slightly local vanilla, and the salad has a musk fragrance. A pumpkin soup with spinach and black beans is a relatively novel ingredients, sweet and not bad. Taro spring rolls are more special, the outer and inner heat, pick up citrus ginger sauce, bite down and smell the aroma of taro. Citrus mango glutinous rice, beautiful color, mango cut just right, sweetness is right, the citrus juice drip on glutinous rice and enjoy, a mouth can taste the sweet taste of citrus, I have to say that in the selection of ingredients, marum is a little different, a little interesting. I ordered a pot of marum homemade tea, there is no taste, chatting with friends for a long time, and it just happens to avoid the hot afternoon in the summer. Finally, although the red ant beef is not finished, it is still worth recommending. Remember to make an appointment in the evening market.

The service is very warm and thoughtful, there is air conditioning inside, the menu has pictures

Some dishes are very similar to Vietnamese taste, in general it is mainly sweet, personally feel that I can't eat it.