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Mimmo E Co Review

4.4 /58 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g3/M06/90/EA/CggYG1XPv-2AIbkcAAEs0KjWVdc878.jpg
UCberkeley
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5/5
Original Text
The pizza was great, the service was friendly and welcoming. We enjoyed the traditional Bavarian food Munich, but both of us enjoyed the delicious Italian food, vegetarian Munich.

Mimmo E Co

Posted: Aug 29, 2015
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    This restaurant is not bad, the pizza inside tastes first-class, the dessert tiramisu tastes very good after dinner, the pizza has two flavors, and the taste of wind pizza is better.

    0
    Posted: Jan 13, 2020
  • 方文枫
    4/5Excellent
    Original Text

    I like their desserts, not only the desserts, but also the other foods are very good. Recommend their store without a limited amount of assorted grilled fish, the quality is very good. What is distinctive is that their restaurant is very much like a restaurant museum, which is suitable for dining and chatting with friends.

    0
    Posted: Oct 16, 2017
  • 人己豪
    5/5Outstanding
    Original Text

    The service quality of this restaurant is very good, and I ordered a Long Island ice tea, the taste is really delicate and silky. My boyfriend and I both ordered baked meat rolls, which were really good and tasted great. Overall, the service level of this restaurant is really superb.

    0
    Posted: Oct 16, 2017
  • 男子汉大豆腐之林立挺
    5/5Outstanding
    Original Text

    This restaurant is owned by the Cravings Group, which has been open for five years, and I especially like the inkfish sauce rice, the ensaymada burger, etc. This restaurant is also an old house remodeled. The location is in the Munich complex. The store is very beautifully decorated. There are no special requirements for dining costumes. The overall dining atmosphere is very good.

    0
    Posted: Oct 16, 2017
  • 钱逗逗
    5/5Outstanding

    朋友推荐的来的。需要提前预约。主要还是这边的西餐有点新概念类型的。所以和女朋友想来尝试一下。点了这边的菜品中比较有印象的是这边的通心粉。比较喜欢它上面撒的那层粉。虽然不知道是什么粉,不过吃起来真的是非常好吃。女朋友非常喜欢。值得推荐。

    0
    Posted: Dec 1, 2014
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